EUROPE BAR & RESTAURANT- EXCELLENT HUNGARIAN FOOD
Jul 30, 2008 by bobinken in Ontario (inc. Toronto)
Blyth Festival
Jul 29, 2008 by cynalan in Ontario (inc. Toronto)
Going on vacation, don't want 1 1/2 dozen eggs to waste.
Jul 29, 2008 by Flaxen_Vixen in General Topics
Sour cherries now on
Jul 18, 2008 by DockPotato in Ontario (inc. Toronto)
One lonely Brook Trout, what to do
Jul 28, 2008 by nbermas in Home Cooking
Southampton/Port Elgin
Jul 06, 2005 by noodle nose in Ontario (inc. Toronto)
Dumb restaurant names [Moved from Ontario Board]
Jul 09, 2008 by KayceeK in Not About Food
Are there Hounds out there that hunt and fish?
Jul 09, 2008 by Passadumkeg in Not About Food
Crayfish?
Jul 17, 2008 by hungry_pangolin in Ontario (inc. Toronto)
Buying local / humane meat?
Jul 15, 2008 by neilio in Ontario (inc. Toronto)
Budapest and vegetarians
Jul 11, 2001 by Mike in International Archive
Humor?
May 31, 2008 by wagger in Site Talk
Cleaning Mushrooms - to rinse or...?
Jul 12, 2008 by janniecooks in Home Cooking
ISO good, authentic Hungarian desserts in GTA
Jul 11, 2008 by zengirl18 in Ontario (inc. Toronto)
Buying cantaloupe problems
Jul 09, 2008 by apples44 in General Topics
Tuske Delicatessen - RIP?
Jul 08, 2008 by hungry_pangolin in Ontario (inc. Toronto)
"Good" cheese curds for a poutine?
Jul 04, 2008 by duckdown in Ontario (inc. Toronto)
Why are stuffed peppers always made with green peppers?
Jul 03, 2008 by paulispumonti in General Topics
Poppy Seeds and Drug Testing
Jul 01, 2008 by DockPotato in General Topics
Northern Shores of Ontario!
Jun 25, 2008 by brooklyndiver in Ontario (inc. Toronto)
Cottage Cheese Perk Ups
Jun 18, 2008 by JungMann in Home Cooking
Different cherry recipes ... like grilled bacon wrapped cherries
Jun 06, 2008 by rworange in Home Cooking
Questions re Great Lakes Salmon vs Salt Water
Jun 09, 2008 by DockPotato in General Topics
Calling all Cheese Heads
Apr 17, 2008 by millygirl in Ontario (inc. Toronto)
Your favorite recent meal
May 28, 2008 by artrue in Home Cooking
Real Name:
D. Potato
Location:
Bruce County ON
Profile
My "Go-to" dinner party dish:
Pickled mushrooms
My favorite comfort food:
Roasted pork shoulder with onions and carrots, else beef soup with liver dumplings
My most tattered cookbooks:
21st Edition, "A Guide to Good Cooking" by Robin Hood Flour; "Hungarian Culinary Art", 1958, by Joszef Venesz
People Reading Me