DockPotato's Profile

Type

3 drinks, up at 3am, why?

Jul 11, 2011 by babette feasts in Not About Food

84

Great soups...high end to low end

Nov 27, 2013 by burlgurl in Ontario (inc. Toronto)

38

Can I Save a Dry-As-Dust Pork Loin?

Nov 13, 2014 by EarlyBird in Home Cooking

23

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

236

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

106

The Old Toronto Restaurants you make the wishes for the comeback

Feb 13, 2014 by Indianguy in Ontario (inc. Toronto)

580

Are oxtails really ox?

Jan 28, 2012 by JCap in General Topics

41

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

Dining and shopping in London, 2014

Jan 04, 2014 by prima in Ontario (inc. Toronto)

30

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Does your city have an International District/Chinatown?

Sep 27, 2014 by gmm in General Topics

50

Can you actually buy American chestnuts anywhere?

Nov 09, 2013 by murphlaw152 in General Topics

19

Eggs from European Chickens

Oct 30, 2014 by itryalot in Ontario (inc. Toronto)

17

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

347

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

80

Wild atlantic salmon?

Oct 12, 2014 by Leslie in General Topics

12

What Does Sturgeon Taste Like?

Oct 12, 2014 by Sam Salmon in General Topics

17

Question about freezing fresh corn to cook later

Oct 01, 2014 by IWantFood in Home Cooking

23

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

52

Toronto :any good Hungarian / Viennese bakeries / pastry remaining?

Jun 15, 2010 by kel in Ontario (inc. Toronto)

7

Braised lamb shanks, including braised lamb shank one pot meal ideas....

Oct 07, 2014 by prima in Home Cooking

8

Toronto's worst dives

Feb 20, 2014 by DockPotato in Ontario (inc. Toronto)

127

Liver Nips are not for cats but perhaps a link to our past?

Feb 01, 2006 by Paul in S.C. in General Topics

24

STUFFED VEGETABLES! Home Cooking Dish of the Month (September 2014)

Sep 01, 2014 by L.Nightshade in Home Cooking

119

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

95