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DockPotato's Profile

Type

Fresh Sour Cherries (Where to find?)

Jun 29, 2009 by Katzen in Ontario (inc. Toronto)

26

Storing cut tomatoes so they don't turn into weird, mushy things

May 02, 2008 by Janet from Richmond in General Topics

23

Liver Nips are not for cats but perhaps a link to our past?

Feb 01, 2006 by Paul in S.C. in General Topics

26

Local Fish/Food in Ipperwash?

Jul 24, 2013 by woodsey in Ontario (inc. Toronto)

6

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

151

I need help Capon Capon Capon

Sep 10, 2007 by Mr.D in Ontario (inc. Toronto)

15

Tobermory good eats

Aug 24, 2007 by Food Tourist in Ontario (inc. Toronto)

47

Emu Sherry - what gives?

Oct 07, 2013 by DockPotato in Wine

5

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

57

The Old Toronto Restaurants you make the wishes for the comeback

Feb 13, 2014 by Indianguy in Ontario (inc. Toronto)

673

Toronto's worst dives

Feb 20, 2014 by DockPotato in Ontario (inc. Toronto)

134

Where can I buy "heavy cream"?

Jan 17, 2007 by alleycat81 in Ontario (inc. Toronto)

32

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

96

When can we expect fresh strawberries in Toronto

Jun 03, 2014 by bruchow in Ontario (inc. Toronto)

35

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

103

The Oldest, Continuously Operating Eatery/Pub in Canada?

Oct 31, 2008 by DockPotato in Atlantic Canada

9

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

272

Dining and shopping in London, 2014

Jan 04, 2014 by prima in Ontario (inc. Toronto)

43

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

82

How to cook 3 pound boneless lamb shoulder roast (tied)? [pressure cooker or oven]?

Mar 29, 2014 by mike2401 in Home Cooking

17

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Duck

Mar 01, 2007 by Fab78 in Ontario (inc. Toronto)

10

Where can I find fresh Crawfish for a traditional boil?

May 31, 2014 by franpelyk in Ontario (inc. Toronto)

38

What to do with Lots of bread?

Feb 08, 2014 by frugalmama in Home Cooking

23

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

16