m

mpalmer6c's Profile

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

377
Sep 06, 2011

Eggs+All Clad=Sticking Mess

Apr 21, 2009 by amyzan in Cookware

21
Sep 01, 2011

Electric skillet-anyone using one? What do you make?

Oct 12, 2008 by jacquelyncoffey in Cookware

19
Aug 30, 2011

Old-school drinks...what do you remember?

Apr 10, 2007 by cocktailqueen77 in Spirits

119
Aug 30, 2011

Kitchenaid/Hobart mixer manual & attachment question

Aug 30, 2008 by Jibe in Cookware

17
Aug 29, 2011

Bryan Flannery steaks

May 18, 2008 by ibstatguy in General Topics

6
Aug 10, 2011

Hey, San Francisco visitors, tell the locals about Fisherman’s Wharf and Pier 39

Jul 09, 2006 by rworange in San Francisco Bay Area

63
Aug 04, 2011

Scrambled eggs: sometimes the basics are the hardest

Dec 14, 2008 by ksherk in Home Cooking

60
Jul 31, 2011

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in General Topics

100
Jul 30, 2011

How the heck do I choose new pots and pans??

May 08, 2011 by LavenderPeony in Cookware

68
Jul 29, 2011

Tips and Tricks for Cooking Corn on the Cob?

Aug 05, 2008 by ipsedixit in Home Cooking

111
Jul 09, 2011

Cheap knives

Sep 03, 2007 by jillp in Cookware

64
Jun 29, 2011

Do you stereotype a Chef based on his/her kitchen tools?

Jun 11, 2011 by Chemicalkinetics in General Topics

73
Jun 25, 2011

Beginner needs help cooking fish!

May 19, 2011 by lemonseleven in Home Cooking

33
Jun 18, 2011

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

13
Jun 12, 2011

Cooking pots - big vs medium vs small

May 15, 2011 by montrealeater in Cookware

14
Jun 10, 2011

Non-Stick Pans

Dec 15, 2008 by SonyBob in Cookware

29
Jun 07, 2011

Help with pan-seared fish

Mar 14, 2007 by CindyJ in Home Cooking

51
Jun 03, 2011

Seasoning a Stainless Skillet?

Dec 02, 2006 by Jambalaya in Cookware

24
Jun 02, 2011

Nonstick surfaces: ceramic or anodized aluminum?

Feb 19, 2008 by bellywizard in Cookware

27
Jun 01, 2011

Best way to sharpen my kitchen knives

May 29, 2011 by Hank Hanover in Cookware

27
May 30, 2011

Skillet / fry pan material for browning: black steel, enameled steel, stainless steel, cast iron, copper and sta...

May 28, 2011 by kdkrone in Cookware

18
May 30, 2011

Is it me or has the store bread gone way down hill. National brands [moved from Boston board]

May 10, 2011 by josephlapusata in General Topics

13
May 19, 2011

Mail Order Steaks

May 11, 2011 by DaisyM in General Topics

25
May 16, 2011

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444
Apr 15, 2011