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mpalmer6c's Profile

Type

Vollrath cookware anyone?

Oct 24, 2011 by inkman in Cookware

25
Dec 07, 2011

What happened to that good old rich beef flavor in our choice and prime cuts?

Dec 05, 2011 by Gabbylang in General Topics

13
Dec 06, 2011

Head spinning about various cookware brands

Oct 13, 2011 by AFMan916 in Cookware

33
Dec 05, 2011

First House! What equipment do we need?

Dec 02, 2011 by luciaannek in Cookware

16
Dec 03, 2011

Which pot for boiling a crab?

Nov 30, 2011 by GH1618 in Cookware

7
Dec 03, 2011

Best method for good home-made coffee

Nov 27, 2011 by vandan in Home Cooking

17
Dec 01, 2011

Scanpan nonstick skillet

May 14, 2011 by trolley in Cookware

40
Nov 29, 2011

My DH won't buy a Trader Joe's fresh turkey. Please discuss!

Nov 15, 2011 by leetmom7 in General Topics

21
Nov 28, 2011

What rice goes with gumbo

Jan 05, 2009 by knitterbetty in Home Cooking

102
Nov 28, 2011

Recommendations on inexpensive cookware for college kid

Nov 26, 2011 by RGC1982 in Cookware

7
Nov 27, 2011

Prolong cooking time for large turkey?

Oct 26, 2008 by ChrisOC in Home Cooking

10
Nov 25, 2011

Is the traditional Thanksgiving the most overrated food holiday?

Nov 18, 2011 by ipsedixit in General Topics

136
Nov 23, 2011

According to Congress, pizza is a vegetable

Nov 17, 2011 by goodhealthgourmet in Food Media & News

50
Nov 22, 2011

Ratio of broth to flour/buitter for gravy?

Nov 20, 2011 by nofunlatte in Home Cooking

16
Nov 21, 2011

Mail Order Coffee

Jan 28, 2008 by CindyJ in General Topics

25
Nov 21, 2011

Half Sheet Pan Question

Nov 18, 2011 by walker in Cookware

24
Nov 20, 2011

Caphalon + burnt sugar = :(

Nov 18, 2011 by mocro in Cookware

4
Nov 20, 2011

Thawing frozen turkey in refrigerator

Nov 17, 2011 by mrsbuffer in General Topics

6
Nov 18, 2011

Le Creuset Frying pan ?

Nov 13, 2011 by ukjason in Cookware

13
Nov 14, 2011

Will it break? What's safe to put in a toaster oven?

Nov 05, 2011 by redbeanbun in Cookware

25
Nov 11, 2011

De Buyer Affinity vs. Carbon Steel

Nov 03, 2011 by maz819 in Cookware

15
Nov 11, 2011

Frying pans, sautes, what do the professional chefs use in restaurants?

Nov 05, 2011 by SamVee in Cookware

19
Nov 11, 2011

Sherry vs Vermouth

Nov 08, 2011 by dbuesch in Home Cooking

25
Nov 11, 2011

Best Asian-Market Purchased sauce for stir -fried veggies?

Nov 09, 2011 by ZenFoodist in General Topics

7
Nov 11, 2011

Replacement for non-stick saute pan

Nov 02, 2011 by JuniorBalloon in Cookware

27
Nov 09, 2011