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mpalmer6c's Profile

Type

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

53
Jan 07, 2012

Advice for the Purchase of new Cookware

Dec 30, 2011 by NicoleJones in Cookware

45
Jan 04, 2012

New to Cast Iron Grill/Griddle -- Need Advice

Dec 01, 2011 by bliebman2 in Cookware

8
Jan 02, 2012

Restaurant Supply for pots and pans?

Dec 29, 2011 by cgarner in Cookware

13
Dec 30, 2011

Can you use rancid oil to season cast iron?

Nov 30, 2011 by shezmu in Cookware

11
Dec 30, 2011

What Mac knife is Pepin using in this video?

Dec 27, 2011 by benjita in Cookware

7
Dec 30, 2011

I beg you, can we stop all this hand-wringing and snobbery about cast iron

Feb 22, 2011 by Ambimom in Cookware

199
Dec 29, 2011

Hyperlocal Beef - What is That?

Dec 15, 2011 by Bill Hunt in General Topics

26
Dec 27, 2011

Freeze bacon?

Dec 25, 2011 by DrMag in Home Cooking

17
Dec 26, 2011

Knife noob has questions...

Dec 07, 2011 by montrealeater in Cookware

107
Dec 26, 2011

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

95
Dec 25, 2011

What is the coldest part of a bottom-freezer refrigerator?

Dec 20, 2011 by goodeatsgal in Cookware

4
Dec 21, 2011

Christmas eve all seafood dinner favorites?

Dec 08, 2010 by davmar77 in Home Cooking

26
Dec 21, 2011

Hard Anodized Aluminum vs Stainless Steel?

Mar 10, 2009 by dcole in Cookware

27
Dec 20, 2011

It was pretty pricey... and you don't use it!

Aug 22, 2011 by CindyJ in Cookware

47
Dec 20, 2011

Food Network Programming Query

Dec 13, 2011 by Bada Bing in Food Media & News

27
Dec 19, 2011

Mail Order MEAL to send sister for Xmas?

Dec 15, 2011 by Rafie in General Topics

4
Dec 18, 2011

Buying 1st piece of All-Clad, what should I get to replace a 12 inch covered fry pan?

Dec 15, 2011 by Hmc0625 in Cookware

12
Dec 16, 2011

Is a 12" fry pan too big to use on an 8" electric burner?

Dec 10, 2011 by anna59 in Home Cooking

28
Dec 13, 2011

Question about stainless fry pans (do I need them)

Dec 11, 2011 by jljohn in Cookware

17
Dec 12, 2011

How to Cut a Chicken into Eight Serving Pieces

Aug 23, 2006 by CHOW Staff in Features

28
Dec 12, 2011

Mail Order Seafood

Jan 13, 2008 by alehrfeld in General Topics

4
Dec 11, 2011

Suggestions for "Mail-Order" Crab Legs

May 05, 2008 by Briek in General Topics

3
Dec 11, 2011

What was the one knife or knifes you regret buying?

Nov 30, 2011 by ukjason in Cookware

69
Dec 09, 2011

Question about deveined and peeled frozen shrimp.

Dec 08, 2011 by MsBees in Home Cooking

15
Dec 09, 2011