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mpalmer6c's Profile

Type

Newlywed would love some of your tried and trues

Feb 23, 2007 by poochie in Home Cooking

98

What "Asian" cuisine to start with?

Mar 15, 2007 by Katie Nell in Home Cooking

35

Pots & Pans - best bang for the buck

Feb 12, 2007 by mangiatore in Cookware

57

I would apreciate ideas and recipes

Mar 04, 2007 by mausi in Home Cooking

13

All Clad: Stainless Steel vs Copper Core?

Mar 03, 2007 by pixellle in Cookware

10

Regional Foods not reproducible

Mar 02, 2007 by actorkent in General Topics

12

The Politics of Food

Feb 28, 2007 by foodabee in Food Media & News

18

Online food/dinner ordering [Moved from Home Cooking]

Mar 02, 2007 by gray in General Topics

3

Good plain pots

Feb 22, 2007 by celeste in Cookware

11

What do you have the most difficulty cooking?

Jan 31, 2007 by QueenB in Home Cooking

261

What American food regions, cuisines or dishes would you like to get to know better?

Feb 07, 2007 by Chinon00 in General Topics

40

Seeking Spice Rubs

Feb 12, 2007 by caphill2320 in Home Cooking

10

Wild Shrimp

Feb 06, 2007 by albee in General Tristate Archive

15

Cookware dilemma need advice

Feb 07, 2007 by foodseek in Cookware

7

Does heavy pan = good pan? Does light = not so good?

Feb 02, 2007 by xnyorkr in Cookware

19

Help! Need good "Meat by Mail" source

Dec 21, 2006 by Jen288 in General Topics

14

In need of beef -- what kind?

Dec 22, 2006 by Clarissa in Home Cooking

6

COOKBOOK RECOMENDATION FOR YOUNG, BEGINNING COOK

Dec 10, 2006 by itsonlyfood in Home Cooking

40

Stand Mixers--are they worth it?

Nov 22, 2006 by chowser in Cookware

21

Best Home Coffee Maker? For 4-6 cups and safe.

Nov 01, 2005 by KFood in Cookware

21

Can good cookware sets be bought at Target?

Nov 19, 2006 by Diana in Cookware

2