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mpalmer6c's Profile

Type

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

89

Need some recommendations for an online restaurant supply company

Jan 13, 2012 by Zinful in Cookware

17

Meatballs - Bread Crumbs vs Stale Bread

Sep 18, 2007 by Philly Ray in Home Cooking

22

Finally: Tu Lan [SF]

Aug 17, 2007 by Ruth Lafler in San Francisco Bay Area

117

Grass fed beef vs. non-grass fed? [moved from Boston board]

Sep 08, 2007 by Prav in General Topics

16

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

178

When Did Liver Lose Its Luster?

Mar 19, 2008 by Chinon00 in General Topics

50

Flank steak in beef stew?

Jul 20, 2008 by Megiac in Home Cooking

17

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355

Alternative to gravy seperator?

Dec 12, 2007 by Produce Addict in Cookware

11

What Chow do you ship to yourself??

Dec 15, 2006 by ExercisetoEat in General Topics

119

What's your Salt Fetish?

Sep 01, 2008 by garfish in General Topics

132

Eggs for breakfast?

May 09, 2008 by RicRios in General Topics

43

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

43

Allclad versus demeyere skillets

Nov 28, 2006 by DVL in Cookware

42

Omaha Steaks or Kansas City Steak Company?

Nov 30, 2006 by lilcee in General Topics

32

Turkey Final Temp? And How long to rest the bird?

Nov 24, 2008 by Mellicita in Home Cooking

33

World's Worst Products - Canned whole chicken

Jul 18, 2006 by rworange in General Topics

151

Knife Sharpening for Dummies...

Nov 09, 2011 by ahack in Cookware

57

Best enameled cast iron cookware?

Nov 22, 2006 by ahdarah in Cookware

213

Seasoning Cast Iron WITHOUT Crisco?? [Moved from Home Cooking board]

Aug 22, 2007 by madonna in Cookware

133

The Best Cognac

Aug 13, 2007 by dalonzo74 in Spirits

38

The Truth About Robert Irvine?

Feb 18, 2008 by UptownKevin in Food Media & News

172

Ever eaten wild mushrooms? should I be scared??

Feb 04, 2005 by coll in General Topics

83

What's the best thick-bottomed heavy pot?

Dec 22, 2011 by steakman55 in Cookware

36