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mpalmer6c's Profile

Type

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Difference between Whisky & Scotch ?

Jul 04, 2008 by joannebenz in Spirits

27

Non-stick frying pan suggestion?

May 25, 2008 by dartmouth05 in Cookware

31

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105

Canned mussels/clams/oysters

Nov 10, 2006 by yumcha in Home Cooking

18

Tangine - worth the money?

Dec 09, 2008 by Daniellabelle in Cookware

18

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90

New Calphalon One pan woes

Mar 13, 2006 by Wendy Lai in Cookware

45

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

36

World’s Best Candy Bars?

Jul 13, 2007 by mpalmer6c in Food Media & News

40

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74

Enamel Coated Cast Iron v. Non-Coated Cast Iron

Dec 09, 2008 by NLYTNDone21 in Cookware

16

Everyday dinnerware

Jul 05, 2007 by twodales in Cookware

58

Lodge Logic vs. Pro Lodge Logic

Feb 15, 2009 by TinaTime in Cookware

4

Why Le Creuset?

Mar 06, 2008 by Jaxie Waxie Woo in Cookware

27

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53

Does anybody know where to get recipes for feeding 100 people for 2 weeks?

Jun 03, 2007 by taco clandestino in Home Cooking

8

New Chantal Cookware - Copper Fusion

Jul 14, 2007 by rexsreine in Cookware

60

High Temp Pizza Oven for Home Use?

May 03, 2008 by emily in Cookware

20

Care of "Carbon Steel" knives

Sep 13, 2008 by oryza in Cookware

5

Whats the best fish for a first time fish eater?

May 22, 2005 by sierranevada in Home Cooking

49

Thanksgiving Turkey Help [moved from L.A. board]

Nov 22, 2008 by traub9556 in General Topics

4

Need Fudge Making equipment recommendations

Dec 26, 2008 by chitownmom in Cookware

14

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918