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mpalmer6c's Profile

Type

Cold brewing coffee without grinding

Apr 06, 2009 by bmorecupcake in Home Cooking

16

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Difference in grilling grates

Apr 23, 2007 by zoni521 in Cookware

54

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Scan Pan? or Best Non-Stick Pan?

Jan 14, 2009 by wellfedred in Cookware

23

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

Eggs+All Clad=Sticking Mess

Apr 21, 2009 by amyzan in Cookware

23

What has Food Network done to the TV schedule?

May 16, 2008 by flaxkatz in Food Media & News

6

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Difference between Whisky & Scotch ?

Jul 04, 2008 by joannebenz in Spirits

27

Non-stick frying pan suggestion?

May 25, 2008 by dartmouth05 in Cookware

31

Is a Hershey’s chocolate really chocolate?

Apr 20, 2007 by maria lorraine in General Topics

52

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

139

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105

Canned mussels/clams/oysters

Nov 10, 2006 by yumcha in Home Cooking

18

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139

Tangine - worth the money?

Dec 09, 2008 by Daniellabelle in Cookware

18

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90

New Calphalon One pan woes

Mar 13, 2006 by Wendy Lai in Cookware

45

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

36