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mpalmer6c's Profile

Type

Suspicious All-Clad Fry Pan

Feb 19, 2007 by ambrose in Cookware

44
May 19, 2014

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38
May 16, 2014

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

88
May 16, 2014

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105
May 15, 2014

Best coffee brand, period!

Mar 24, 2006 by nix in General Topics

129
Apr 30, 2014

My oven turns on by itself---help!

Dec 28, 2007 by saffronbabe in Cookware

10
Apr 30, 2014

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

79
Apr 27, 2014

Canned mussels/clams/oysters

Nov 10, 2006 by yumcha in Home Cooking

18
Apr 24, 2014

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143
Apr 22, 2014

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139
Apr 22, 2014

Tangine - worth the money?

Dec 09, 2008 by Daniellabelle in Cookware

18
Apr 20, 2014

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90
Apr 12, 2014

New Calphalon One pan woes

Mar 13, 2006 by Wendy Lai in Cookware

45
Apr 09, 2014

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

36
Apr 06, 2014

World’s Best Candy Bars?

Jul 13, 2007 by mpalmer6c in Food Media & News

40
Apr 03, 2014

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74
Apr 02, 2014

Enamel Coated Cast Iron v. Non-Coated Cast Iron

Dec 09, 2008 by NLYTNDone21 in Cookware

16
Mar 31, 2014

Everyday dinnerware

Jul 05, 2007 by twodales in Cookware

58
Mar 28, 2014

Lodge Logic vs. Pro Lodge Logic

Feb 15, 2009 by TinaTime in Cookware

4
Mar 20, 2014

Why Le Creuset?

Mar 06, 2008 by Jaxie Waxie Woo in Cookware

27
Mar 11, 2014

How to avoid sous vide?

Nov 22, 2008 by cayuga in General Topics

53
Mar 09, 2014

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

139
Mar 03, 2014

Does anybody know where to get recipes for feeding 100 people for 2 weeks?

Jun 03, 2007 by taco clandestino in Home Cooking

8
Feb 17, 2014

New Chantal Cookware - Copper Fusion

Jul 14, 2007 by rexsreine in Cookware

60
Jan 16, 2014

High Temp Pizza Oven for Home Use?

May 03, 2008 by emily in Cookware

20
Jan 11, 2014