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mpalmer6c's Profile

Type

Bourdain asks: Why Can't We Have That Here?

Sep 01, 2008 by applehome in Food Media & News

90

Potatoes that stick - please help!

Apr 01, 2008 by jenhen2 in Home Cooking

13

Pots/Pans Choice for Bride

Mar 29, 2009 by Indy 67 in Cookware

24

Can't decide - Falk, Sitram, Paderno, or Demeyere??

Sep 12, 2007 by mhdousa in Cookware

17

Famous dishes from famous movies!

Jun 11, 2007 by ph4nill4 in Food Media & News

237

Broiling with oven door open

Jun 01, 2008 by allieinbklyn in Cookware

44

Seeking Great Southern Cookbook

May 25, 2008 by jerriblank in Home Cooking

44

Uses for maderized wine?

Mar 09, 2007 by mymymichl in General Topics

12

Cutco knives ??

Dec 19, 2006 by Bob Mervine in Cookware

95

Freezing Celery - yay or ney

May 18, 2008 by ML8000 in Home Cooking

19

'Hot diggity dog' hot dog toaster - Worth buying?

Apr 03, 2009 by Charles Yu in Cookware

16

"porky" baby back ribs -- help!

Sep 06, 2008 by alkapal in Home Cooking

46

Buying First Dutch Oven

Jun 02, 2008 by white light in Cookware

13

Fav ballpark food....

Apr 02, 2008 by someyoungguyy in General Topics

66

Is anodised aluminum any good?

Jan 29, 2007 by Kajikit in Cookware

47

A question about a copper frying pan

Feb 20, 2009 by CindyJ in Cookware

91

Is 'White Chocolate' Really Chocolate?

Apr 21, 2007 by billmarsano in General Topics

9

I am a beginner at this so please be kind.

Jul 19, 2008 by jefpen2 in Wine

40

I just got back from NOLA, and damn the food rocks. now, how can i try to prepare it myself? [Moved from New Orl...

May 01, 2009 by LuLuBlaubugunder in Home Cooking

35

Best mail order seafood sites?

Dec 10, 2008 by Maggie79 in General Topics

2

Foodnetwork.com

Dec 25, 2008 by Kinnexa in Food Media & News

8

Who makes an extra wide chef's knife?

May 06, 2009 by qwerty78 in Cookware

10

Chow-worthy Mail-Order / On-Line Food

Jul 23, 2008 by chilibaby in General Topics

33

Braising: Copper or Cast Iron?

Apr 23, 2009 by krbtv in Cookware

24

Is non-stick safe for searing?

Apr 23, 2009 by Green Omnivore in Cookware

9