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mpalmer6c's Profile

Type

Is there such a thing as a GOOD drip coffee maker?

Mar 16, 2009 by billieboy in Cookware

31

Please help- I burned my precious Descoware

Sep 04, 2007 by vvvindaloo in Cookware

15

What Are The 100 Best Dishes In The World & Where To Get Them

Oct 01, 2008 by travelerone in General Topics

28

Dinner for 20-25 people - what to make?

Jan 16, 2008 by pootle in Home Cooking

24

Throwdown with Bobby Flay staged?

Mar 16, 2009 by Icantread in Food Media & News

105

Rack for baking sheet?

Jan 13, 2009 by ihatepickyeaters in Cookware

6

Any experience with the Calphalon Tri-Ply Stainless Steel Chef's Pan?

Sep 24, 2008 by sepandee in Cookware

5

I don't really understand Mexican food...

Jul 01, 2008 by Soop in General Topics

47

Cast Iron fans: when do you use it?

May 06, 2008 by sepandee in Cookware

24

Tramontina Eco Friendly PTFE-free non-stick cookware

Nov 10, 2008 by werewolf in Cookware

15

Help me choose non-toxic cookware

Dec 23, 2008 by 1newyorkguy in Cookware

19

All-Clad versus Lincoln Wear-Ever

Jun 15, 2008 by southernwayfarer in Cookware

8

Does your Le Creuset dutch oven scorch?

Nov 11, 2007 by yehfromthebay in Cookware

24

Country Fried Steak....

Mar 20, 2008 by someyoungguyy in General Topics

64

Starting from scratch: help me stock my kitchen!

May 27, 2009 by Emmmily in Cookware

24

Christmas Dinner at the AFMDF

Dec 25, 2008 by hannaone in General Topics

2

Farberware stainless steel

May 24, 2008 by botanica in Cookware

4

Does Anyone Have a Cookware Pet Peeve?

Nov 16, 2008 by RShea78 in Cookware

102

Is it fair to be dismissive of a place that doesn't offer no-charge water?

Oct 06, 2008 by observor in Not About Food

22

What makes "American" food distinctive?

Feb 13, 2009 by Father Kitchen in General Topics

157

WSJ: "Why Chinese Food Isn't Hip"

Sep 06, 2008 by ipsedixit in Food Media & News

119

Food Network looking for really bad cooks

Jul 22, 2008 by southernitalian in Food Media & News

32

NYT/Harold McGee - Don't Brine!

Nov 18, 2008 by applehome in Food Media & News

48

Select Grade Standing Rib Roast?

Dec 25, 2008 by caramelkarma in General Topics

12

Hors d'oeuvres for holiday cocktail party

Dec 15, 2007 by binford in Home Cooking

4