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mpalmer6c's Profile

Dinner for 20-25 people - what to make?

Jan 16, 2008 by pootle in Home Cooking

24
Mar 10, 2010

Throwdown with Bobby Flay staged?

Mar 16, 2009 by Icantread in Food Media & News

105
Mar 09, 2010

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

28
Feb 14, 2010

Rack for baking sheet?

Jan 13, 2009 by ihatepickyeaters in Cookware

6
Feb 09, 2010

Any experience with the Calphalon Tri-Ply Stainless Steel Chef's Pan?

Sep 24, 2008 by sepandee in Cookware

5
Feb 05, 2010

I don't really understand Mexican food...

Jul 01, 2008 by Soop in General Topics

47
Feb 01, 2010

Cast Iron fans: when do you use it?

May 06, 2008 by sepandee in Cookware

24
Jan 27, 2010

Tramontina Eco Friendly PTFE-free non-stick cookware

Nov 10, 2008 by werewolf in Cookware

15
Jan 21, 2010

KitchenAid ice cream attachment

Aug 07, 2007 by hollerhither in Cookware

16
Jan 17, 2010

Help me choose non-toxic cookware

Dec 23, 2008 by 1newyorkguy in Cookware

19
Jan 13, 2010

All-Clad versus Lincoln Wear-Ever

Jun 15, 2008 by southernwayfarer in Cookware

8
Jan 09, 2010

Does your Le Creuset dutch oven scorch?

Nov 11, 2007 by yehfromthebay in Cookware

24
Jan 05, 2010

Country Fried Steak....

Mar 20, 2008 by someyoungguyy in General Topics

64
Jan 04, 2010

Starting from scratch: help me stock my kitchen!

May 27, 2009 by Emmmily in Cookware

24
Dec 28, 2009

Christmas Dinner at the AFMDF

Dec 25, 2008 by hannaone in General Topics

2
Dec 25, 2009

Farberware stainless steel

May 24, 2008 by botanica in Cookware

4
Dec 21, 2009

Does Anyone Have a Cookware Pet Peeve?

Nov 16, 2008 by RShea78 in Cookware

102
Dec 16, 2009

Is it fair to be dismissive of a place that doesn't offer no-charge water?

Oct 06, 2008 by observor in Not About Food

22
Dec 13, 2009

What makes "American" food distinctive?

Feb 13, 2009 by Father Kitchen in General Topics

157
Dec 12, 2009

Best food city in North America.

Jan 18, 2007 by formerlyfingers in General Topics

382
Dec 09, 2009

WSJ: "Why Chinese Food Isn't Hip"

Sep 06, 2008 by ipsedixit in Food Media & News

119
Dec 08, 2009

Food Network looking for really bad cooks

Jul 22, 2008 by southernitalian in Food Media & News

32
Nov 30, 2009

NYT/Harold McGee - Don't Brine!

Nov 18, 2008 by applehome in Food Media & News

48
Nov 27, 2009

Select Grade Standing Rib Roast?

Dec 25, 2008 by caramelkarma in General Topics

12
Nov 25, 2009

Am I the only one who finds Al Clad difficult to clean?

Feb 23, 2009 by Pegmeister in Cookware

41
Nov 23, 2009