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mpalmer6c's Profile

Type

Food from the 1940's?

Sep 19, 2007 by Anne in General Topics

14

Demeyere vs Wolfgang Puck cookware

Nov 02, 2007 by kcbeave in Cookware

29

Cuisinart Griddler cooking times that work!

Sep 02, 2008 by janie in Home Cooking

3

Is rock salt edible?

Feb 21, 2006 by Michelle in Home Cooking

34

Perforated or mesh grill pans for bbq that are easy to clean?

May 13, 2008 by souvenir in Cookware

28

Help! Want to make enchiladas tonight - wrong tortillas!

Feb 24, 2008 by lovessushi in Home Cooking

24

Do you ever like the crappy better than the excellent?

Jul 14, 2008 by detzelpretzel in General Topics

471

Has anyone had any actual experience with those Popeil knives?

Oct 12, 2008 by Howard_2 in Cookware

7

Least terrible chains?

Oct 11, 2008 by sophie fox in Chains

135

Copper River Source in Bay Area?

May 24, 2008 by Fine in San Francisco Bay Area

27

Storm supplies

Aug 26, 2008 by danhole in General Topics

52

Mauviel vs. All Clad

Aug 25, 2007 by nyc44 in Cookware

19

Steaming Pis-Clams

Aug 07, 2008 by Nedrog in Home Cooking

12

Double Digging: Please tell me it's worth it

May 11, 2009 by small h in Gardening

53

Question about cooking with Le Creuset--high heat?

Aug 21, 2006 by AppleSister in Cookware

13

Disturbing example of CH insider-ism and why it might discourage new members

May 14, 2008 by E Eto in Site Talk

262

Defrosting meat on the counter?

Dec 14, 2007 by jrmd in General Topics

22

How to cook king crab legs?

Oct 12, 2006 by Westy in Home Cooking

11

What's your favorite Paul Prudhomme recipe, and why?

Jul 20, 2006 by Spencer in Home Cooking

66

Seafood in SF

Aug 18, 2007 by reality check in San Francisco Bay Area

6

Is there such a thing as a GOOD drip coffee maker?

Mar 16, 2009 by billieboy in Cookware

31

Please help- I burned my precious Descoware

Sep 04, 2007 by vvvindaloo in Cookware

15

What Are The 100 Best Dishes In The World & Where To Get Them

Oct 01, 2008 by travelerone in General Topics

28

Dinner for 20-25 people - what to make?

Jan 16, 2008 by pootle in Home Cooking

24

Throwdown with Bobby Flay staged?

Mar 16, 2009 by Icantread in Food Media & News

105