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mpalmer6c's Profile

Type

Can someone tell me once and for all how to pronounce szechuan?

Aug 10, 2007 by noya in Not About Food

25
Nov 13, 2010

Best Pre-Ground Coffee

Sep 05, 2007 by icejew in General Topics

33
Nov 09, 2010

Uh....."lamb balls".....honest.....!

Aug 25, 2008 by BigEats in Home Cooking

35
Nov 07, 2010

Help with Le Creuset and eggs

Jan 03, 2009 by clark21482 in Cookware

13
Oct 30, 2010

Roasting Pan For Thanksgiving Turkey

Oct 29, 2008 by chowkari in Cookware

14
Oct 23, 2010

But I Come Here Often

Jul 16, 2008 by CHOW Staff in Features

34
Oct 21, 2010

Food from the 1940's?

Sep 19, 2007 by Anne in General Topics

14
Oct 19, 2010

Canned Chicken ala' King? [moved from the South board]

Jun 29, 2007 by nathanac in General Topics

34
Oct 10, 2010

Demeyere vs Wolfgang Puck cookware

Nov 02, 2007 by kcbeave in Cookware

29
Oct 02, 2010

Cuisinart Griddler cooking times that work!

Sep 02, 2008 by janie in Home Cooking

3
Sep 16, 2010

Whole Foods consistently overcharges

Jul 03, 2008 by fatfudge in Chains

25
Sep 15, 2010

Is rock salt edible?

Feb 21, 2006 by Michelle in Home Cooking

34
Sep 13, 2010

Perforated or mesh grill pans for bbq that are easy to clean?

May 13, 2008 by souvenir in Cookware

28
Aug 26, 2010

Help! Want to make enchiladas tonight - wrong tortillas!

Feb 24, 2008 by lovessushi in Home Cooking

24
Aug 23, 2010

Do you ever like the crappy better than the excellent?

Jul 14, 2008 by detzelpretzel in General Topics

471
Aug 18, 2010

Has anyone had any actual experience with those Popeil knives?

Oct 12, 2008 by Howard_2 in Cookware

7
Aug 07, 2010

Least terrible chains?

Oct 11, 2008 by sophie fox in Chains

135
Jul 13, 2010

Copper River Source in Bay Area?

May 24, 2008 by Fine in San Francisco Bay Area

27
Jul 02, 2010

Storm supplies

Aug 26, 2008 by danhole in General Topics

52
Jun 30, 2010

Mauviel vs. All Clad

Aug 25, 2007 by nyc44 in Cookware

19
Jun 27, 2010

Steaming Pis-Clams

Aug 07, 2008 by Nedrog in Home Cooking

12
Jun 24, 2010

Double Digging: Please tell me it's worth it

May 11, 2009 by small h in Gardening

53
Jun 19, 2010

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

177
Jun 06, 2010

Question about cooking with Le Creuset--high heat?

Aug 21, 2006 by AppleSister in Cookware

13
May 24, 2010

Disturbing example of CH insider-ism and why it might discourage new members

May 14, 2008 by E Eto in Site Talk

262
May 18, 2010