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mpalmer6c's Profile

Type

Beginner needs help cooking fish!

May 19, 2011 by lemonseleven in Home Cooking

33

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

13

Cooking pots - big vs medium vs small

May 15, 2011 by montrealeater in Cookware

14

Non-Stick Pans

Dec 15, 2008 by SonyBob in Cookware

29

Help with pan-seared fish

Mar 14, 2007 by CindyJ in Home Cooking

51

Nonstick surfaces: ceramic or anodized aluminum?

Feb 19, 2008 by bellywizard in Cookware

27

Best way to sharpen my kitchen knives

May 29, 2011 by Hank Hanover in Cookware

27

Skillet / fry pan material for browning: black steel, enameled steel, stainless steel, cast iron, copper and sta...

May 28, 2011 by kdkrone in Cookware

18

Is it me or has the store bread gone way down hill. National brands [moved from Boston board]

May 10, 2011 by josephlapusata in General Topics

13

Mail Order Steaks

May 11, 2011 by DaisyM in General Topics

25

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444

Louisiana pan-barbecued shrimp??

May 17, 2008 by ksherk in Home Cooking

6

Best stuck-in-the-past restaurants?

Aug 04, 2008 by Shane Greenwood in San Francisco Bay Area

102

De Buyer Cookware is ABSOLUTELY Amazing!!!

Jun 02, 2007 by B747crew in Cookware

16

Magnalite Pots & Pans???

Dec 12, 2007 by afugere in Cookware

14

Are Bone In Filets really fillets?

Sep 27, 2008 by rednyellow in General Topics

46

Alcohol in food at restaurants - Legal?

Jul 05, 2008 by pjp in Not About Food

67

Help me: BEST frying & sauce pans???

Feb 10, 2008 by UltimateWingman in Cookware

17

How to clean Cast Iron?

Nov 30, 2007 by phan1 in Cookware

23

Cast-Iron Seasoning and Carcinogens

Dec 30, 2008 by sequins in Cookware

36

I Want to Toast a SINGLE Piece of Bread

Sep 07, 2007 by ambrose in Cookware

27

Does the hard anodized non stick cookware flake?

Aug 02, 2008 by lmhn96 in Cookware

33

What's the best btu for simmering?

May 07, 2008 by Deltamiss in Cookware

8

Do kitchen appliances really need to match??

Mar 12, 2007 by galexy01 in Cookware

46

Re: sharpening cheap knives

Feb 09, 2009 by rockandroller1 in Cookware

39