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mpalmer6c's Profile

Type

Will it break? What's safe to put in a toaster oven?

Nov 05, 2011 by redbeanbun in Cookware

25

De Buyer Affinity vs. Carbon Steel

Nov 03, 2011 by maz819 in Cookware

15

Frying pans, sautes, what do the professional chefs use in restaurants?

Nov 05, 2011 by SamVee in Cookware

19

Best Asian-Market Purchased sauce for stir -fried veggies?

Nov 09, 2011 by ZenFoodist in General Topics

7

Replacement for non-stick saute pan

Nov 02, 2011 by JuniorBalloon in Cookware

27

How many roast chickens for 15 people?

May 04, 2008 by alejandraordersdessert in Home Cooking

55

Cast Iron or Ceramic?

Oct 29, 2011 by JKSea in Cookware

1

Can a pie crust taste good without butter?

Nov 21, 2008 by addicted2cake in Home Cooking

66

What is your favorite CHEAP CHEAP CHEAP kitchen gadget

Jun 05, 2007 by holy chow in Cookware

278

Chili Verde, Tomatillos or not

Sep 19, 2008 by foodiefromfl in Home Cooking

24

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

377

Electric skillet-anyone using one? What do you make?

Oct 12, 2008 by jacquelyncoffey in Cookware

19

Old-school drinks...what do you remember?

Apr 10, 2007 by cocktailqueen77 in Spirits

119

Bryan Flannery steaks

May 18, 2008 by ibstatguy in General Topics

6

Scrambled eggs: sometimes the basics are the hardest

Dec 14, 2008 by ksherk in Home Cooking

60

How the heck do I choose new pots and pans??

May 08, 2011 by LavenderPeony in Cookware

68

Tips and Tricks for Cooking Corn on the Cob?

Aug 05, 2008 by ipsedixit in Home Cooking

111

Cheap knives

Sep 03, 2007 by jillp in Cookware

64

Do you stereotype a Chef based on his/her kitchen tools?

Jun 11, 2011 by Chemicalkinetics in General Topics

73

Beginner needs help cooking fish!

May 19, 2011 by lemonseleven in Home Cooking

33

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

13

Cooking pots - big vs medium vs small

May 15, 2011 by montrealeater in Cookware

14

Non-Stick Pans

Dec 15, 2008 by SonyBob in Cookware

29

Help with pan-seared fish

Mar 14, 2007 by CindyJ in Home Cooking

51

Nonstick surfaces: ceramic or anodized aluminum?

Feb 19, 2008 by bellywizard in Cookware

27