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mpalmer6c's Profile

Best way to sharpen my kitchen knives

May 29, 2011 by Hank Hanover in Cookware

27
May 30, 2011

Skillet / fry pan material for browning: black steel, enameled steel, stainless steel, cast iron, copper and sta...

May 28, 2011 by kdkrone in Cookware

18
May 30, 2011

Is it me or has the store bread gone way down hill. National brands [moved from Boston board]

May 10, 2011 by josephlapusata in General Topics

13
May 19, 2011

Mail Order Steaks

May 11, 2011 by DaisyM in General Topics

25
May 16, 2011

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444
Apr 15, 2011

Louisiana pan-barbecued shrimp??

May 17, 2008 by ksherk in Home Cooking

6
Apr 09, 2011

Best stuck-in-the-past restaurants?

Aug 04, 2008 by Shane Greenwood in San Francisco Bay Area

102
Mar 20, 2011

De Buyer Cookware is ABSOLUTELY Amazing!!!

Jun 02, 2007 by B747crew in Cookware

16
Mar 15, 2011

Magnalite Pots & Pans???

Dec 12, 2007 by afugere in Cookware

14
Mar 02, 2011

Are Bone In Filets really fillets?

Sep 27, 2008 by rednyellow in General Topics

46
Feb 25, 2011

Alcohol in food at restaurants - Legal?

Jul 05, 2008 by pjp in Not About Food

67
Feb 19, 2011

Help me: BEST frying & sauce pans???

Feb 10, 2008 by UltimateWingman in Cookware

17
Feb 18, 2011

How to clean Cast Iron?

Nov 30, 2007 by phan1 in Cookware

23
Feb 16, 2011

Cast-Iron Seasoning and Carcinogens

Dec 30, 2008 by sequins in Cookware

36
Feb 08, 2011

I Want to Toast a SINGLE Piece of Bread

Sep 07, 2007 by ambrose in Cookware

27
Jan 28, 2011

Does the hard anodized non stick cookware flake?

Aug 02, 2008 by lmhn96 in Cookware

33
Jan 25, 2011

What's the best btu for simmering?

May 07, 2008 by Deltamiss in Cookware

8
Jan 25, 2011

Do kitchen appliances really need to match??

Mar 12, 2007 by galexy01 in Cookware

46
Dec 17, 2010

Re: sharpening cheap knives

Feb 09, 2009 by rockandroller1 in Cookware

39
Dec 11, 2010

Carbon Steel Knives -- Keep or Give Away?

Jul 29, 2008 by CindyJ in Cookware

27
Dec 03, 2010

Cutting Boards?

Oct 28, 2008 by BerkshireTsarina in Cookware

45
Dec 01, 2010

Zinfandel's Not the Ugly American

Aug 06, 2007 by CHOW Staff in Features

6
Dec 01, 2010

Your favorite steak - and how do you prepare it at home?

Jul 29, 2007 by goodeatsinadive in Home Cooking

79
Nov 22, 2010

Can someone tell me once and for all how to pronounce szechuan?

Aug 10, 2007 by noya in Not About Food

25
Nov 13, 2010

Best Pre-Ground Coffee

Sep 05, 2007 by icejew in General Topics

33
Nov 09, 2010