Best meal I ever ate:
A memorable one, anyway, was the blackened redfish with shrimp hollandise at Ralph & Kacoos in New Orleans.
My "Go-to" dinner party dish:
Romertopf chicken with wine, nushrooms and brie
My most tattered cookbooks:
"Joy of Cooking" ('60s version), Sunset's "Easu Basics for Good Cooking"
People Reading Me