mpalmer6c

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Topic	Replies /	Last Post
All-Clad Stainless vs Cuisinart Multiclad Pro sunrider in Cookware	33	pabboy about 10 hours ago
Cast iron not too non-stick sepandee in Cookware	10	dixiegal on Feb 05, 2012
Good bottled stir-fry sauces? comestible in General Chowhounding Topics	2	mpalmer6c on Feb 01, 2012
Where's The Beef emglow101 in General Chowhounding Topics	17	acgold7 on Jan 20, 2012
Advice for the Purchase of new Cookware NicoleJones in Cookware	45	mcf on Jan 04, 2012
Restaurant Supply for pots and pans? cgarner in Cookware	13	lemons on Dec 30, 2011
What Mac knife is Pepin using in this video? benjita in Cookware	7	Chemicalkinetics on Dec 30, 2011
Going insane re: scratched stainless steel Orange_Blossom in Cookware	62	jkling17 on Jan 20, 2012
Freeze bacon? DrMag in Home Cooking	17	pine time on Dec 26, 2011
What's the best thick-bottomed heavy pot? steakman55 in Cookware	13	jhamiltonwa on Dec 26, 2011
What is the coldest part of a bottom-freezer refrigerator? goodeatsgal in Cookware	4	Cheez62 on Dec 21, 2011
Problem browning (sea) scallops Kathy Thompson in Home Cooking	50	Breezychow on Dec 22, 2011
Christmas eve all seafood dinner favorites? davmar77 in Home Cooking	26	PoppiYYZ on Dec 21, 2011
Hyperlocal Beef - What is That? Bill Hunt in General Chowhounding Topics	26	tcamp on Dec 27, 2011
Mail Order MEAL to send sister for Xmas? Rafie in General Chowhounding Topics	4	gaffk on Dec 18, 2011
Buying 1st piece of All-Clad, what should I get to replace a 12 inch covered fry pan? Hmc0625 in Cookware	12	mpalmer6c on Dec 16, 2011
Food Network Programming Query Bada Bing in Food Media and News	27	paulj on Dec 19, 2011
I have New Orleans Boudin Sausage- what to make? wendy8869 in Home Cooking	22	Robert Lauriston on Dec 15, 2011
Stainless steel fry pan - how to fry eggs without them sticking!! Full tummy in Home Cooking	62	SteveIH on Jan 03, 2012
Question about stainless fry pans (do I need them) jljohn in Cookware	17	jljohn on Dec 12, 2011
is a 12" fry pan too big to use on an 8" electric burner? anna59 in Home Cooking	28	paulj on Dec 13, 2011
Question about deveined and peeled frozen shrimp. MsBees in Home Cooking	15	MsBees on Dec 09, 2011
knife noob has questions... montrealeater in Cookware	107	scubadoo97 on Dec 26, 2011
Typical Foods of Every State/Region of US? Chris in General Chowhounding Topics	175	BeverlyJane on Feb 10, 2012
new all-clad copper core anyone? chef7734 in Cookware	38	davidahn on Jan 30, 2012