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mpalmer6c's Profile

Type

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

160

Omaha Steaks or Kansas City Steak Company?

Nov 30, 2006 by lilcee in General Topics

33

Why is "no cheese" on a burger so weird?

Nov 15, 2008 by Goldendog in General Topics

27

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

157

Onion soup question

May 23, 2008 by gudeatz in General Topics

27

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

159

Omaha Steaks

Jan 03, 2007 by TonyO in General Topics

55

Le Creuset non-stick pans

Sep 28, 2008 by chowess in Cookware

19

Cooked hamburgers left out - can they be eaten?

Sep 03, 2007 by cackalackie in General Topics

12

What's your favorite Paul Prudhomme recipe, and why?

Jul 20, 2006 by Spencer in Home Cooking

68

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

14

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Alaskan King Crab Legs

May 27, 2007 by travisleroy in Home Cooking

11

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

118

Will it break? What's safe to put in a toaster oven?

Nov 05, 2011 by redbeanbun in Cookware

27

Help! I'm having 150 people over how much food do I buy?

Feb 01, 2008 by judybrune in Home Cooking

15

Calphalon Cookware

Apr 14, 2009 by slowandsteady in Cookware

10

Kitchen cabinets-quote that almost gave me a heart attack!

Mar 25, 2008 by polish_girl in Cookware

91

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Is it worth buying Virginia or other "gourmet" peanuts?

May 27, 2008 by winedude in General Topics

68

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

Jan 22, 2008 by linguafood in Home Cooking

27

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

259

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Scanpan nonstick skillet

May 14, 2011 by trolley in Cookware

46