/

mpalmer6c's Profile

mpalmer6c's Recent Threads

Topic Replies / Last Post

All-Clad Stainless vs Cuisinart Multiclad Pro

Cast iron not too non-stick

Good bottled stir-fry sauces?

Where's The Beef

Advice for the Purchase of new Cookware

Restaurant Supply for pots and pans?

What Mac knife is Pepin using in this video?

Going insane re: scratched stainless steel

Freeze bacon?

What's the best thick-bottomed heavy pot?

What is the coldest part of a bottom-freezer refrigerator?

Problem browning (sea) scallops

Christmas eve all seafood dinner favorites?

Hyperlocal Beef - What is That?

Mail Order MEAL to send sister for Xmas?

Buying 1st piece of All-Clad, what should I get to replace a 12 inch covered fry pan?

Food Network Programming Query

I have New Orleans Boudin Sausage- what to make?

Stainless steel fry pan - how to fry eggs without them sticking!!

Question about stainless fry pans (do I need them)

is a 12" fry pan too big to use on an 8" electric burner?

Question about deveined and peeled frozen shrimp.

knife noob has questions...

Typical Foods of Every State/Region of US?

new all-clad copper core anyone?