New Years Eve in Paris
Oct 13, 2010 by ira.seligman in France
Cheese Tours in France?
Nov 12, 2009 by glbtrtr in France
BARcelona--Indy
Feb 19, 2008 by kep in General Midwest Archive
What Type of Miso Paste to Use in Miso Soup?
Jan 31, 2007 by gyp7318 in Home Cooking
Indianapolis German?
Mar 12, 2007 by pikawicca in General Midwest Archive
Favorite Cup of Coffee Brewed Yourself
Mar 04, 2007 by blest1iam in General Topics
Light or low fat chevre
Feb 28, 2007 by Bugg Superstar in General Topics
Tokyo Fish market tour
Jan 11, 2007 by SLO in Japan
Hearty yummy STEW (or SOUP) recipes wanted
Feb 26, 2007 by pamd in Home Cooking
Is there a proper way to thank a sushi chef you really enjoy?
Feb 06, 2007 by subhopping in Japan
Homemade yogurt question
Feb 05, 2007 by jono37 in Home Cooking
Crawford's Bakery in Indy
Jan 29, 2007 by kep in General Midwest Archive
I'm Bored! Need family meal ideas.
Jan 29, 2007 by redchair in Home Cooking
Best chicken wings recipe
Jan 29, 2007 by gastronomy in Home Cooking
Questions for seasoned Japan foodies
Jan 26, 2007 by brownonthebeach in Japan
Which city in North America has the best overall sushi?
Jan 29, 2007 by ipsedixit in General Topics
What's the most recent "new" food item you tried?
Jan 12, 2007 by adroit_minx in General Topics
Sendai's Best?
Nov 29, 2006 by kep in Japan
Mint tea
Jan 11, 2007 by Monica in Manhattan
What is the most useless thing in your kitchen you won't get rid of?
Dec 18, 2006 by RiJaAr in Not About Food
Ideas? Visiting Tokyo next week!
Dec 09, 2006 by mlo in Japan
As a Chowhound, what do you want for Christmas?
Dec 08, 2006 by ipsedixit in Not About Food
Introduce American Cuisine/Culture in Indy
Dec 05, 2006 by kep in General Midwest Archive
Who loves MosBurger?
Nov 16, 2006 by sammys in Japan
Narita eats
Dec 04, 2006 by kep in Japan
Location:
Washington, DC
Profile
Best meal I ever ate:
Valentine's dinner at the Silver Palm in Chicago
My current drink of choice:
anything with anise
I really wish I could:
Find a decent sized oven for roughly 10000円
My "Go-to" dinner party dish:
Lime Cardamom Tart
My favorite comfort food:
Mayonaise, Sour Cream, Chevre
My most tattered cookbooks:
Look and Cook: Perfect Pies and Tarts