ChefBill

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ChefBill's Profile

Topic	Replies /	Last Post
With Gourmet discontinued by Conde Nast, what's your favorite cooking mag? fisherdm in Food Media and News	68	alkapal on Sep 30, 2010
help: has anyone cooked Vitameal? edinaeats in Home Cooking	2	ChefBill on Jan 13, 2010
How to use a meat thermometer? classacts in Home Cooking	17	bushwickgirl on Dec 22, 2009
Is it me or my meat thermometer? JMJD in Home Cooking	4	eight_inch_pestle on Dec 22, 2009
Help Me Love My Le Creuset Grill Pan Jennalynn in Cookware	45	Jay F on Jun 18, 2011
Cast Iron Seasoning Woes warneral in Cookware	95	scubadoo97 on Dec 25, 2011
How do I sharpen a sharpening steel? Chefpaulo in Cookware	9	scubadoo97 on Apr 16, 2008
Hard to find ingredients help (Calgary) GaryR in Prairie Provinces	43	yen on Aug 22, 2008
Tacos Mexico Rico (Vancouver, Mexican Taco, Pictures) fmed in Western Canada Archives	8	fmed on Apr 16, 2008
Whats the best kind of mustard you've ever tried? billjriv in General Chowhounding Topics	123	LauraGrace on May 03, 2009
best pizza in calgary? alex8alot in Prairie Provinces	224	Jaycobb on Nov 24, 2011

Real Name:

Bill McCaig

Location:

Vancouver

Profile

My current drink of choice:

Wine

I really wish I could:

get a freaking building permit

My favorite comfort food:

ouovo en purgatorio

My top 5 favorite restaurants:

Jamie Kennedy Wine Bar, Cioppinos, Guu, Capo, Mercato

My most tattered cookbooks:

Culinary Artistry, An Unprejudiced Palate, LaRousse

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