Location:
Napa
Profile
Best meal I ever ate:
Per Se, New York City
My current drink of choice:
perfect Manhattan straight up with Woodford Reserve; red wine: Alpha Omega ERA 2007; white wine: Silverpoint Cellars Chardonnay (Sonoma Coast 2008)
I really wish I could:
visit Barcelona's Boqueria market and sample the tapas for a week or so
My "Go-to" dinner party dish:
white anchovies-based tapas
My favorite comfort food:
seafood risotto; brick pressed chicken with pommes frites
My top 5 favorite restaurants:
Per Se; Al's Breakfast in Minneapolis; Momofuku ssam , NYC; Spring, Paris; St. John Restaurant, London
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