s

sharhamm's Profile

Type

Cheese and fruit plate advice

Mar 04, 2012 by kitchendeeva in Cheese

7

Uses for French potato forks?

Sep 29, 2011 by BobB in Cookware

12

ISO: Dumplings (the flat, noodle type) recipe

Dec 13, 2011 by yummfood in Home Cooking

22

Home Sous Vide equipment

Jan 27, 2012 by freia in Cookware

13

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

142

Why do we tip?

Jun 16, 2010 by ipsedixit in Not About Food

157

What's for Dinner? #118 [OLD]

Dec 03, 2011 by mariacarmen in Home Cooking

288

Where to buy rice clay jar in (Eastern) North America?

Sep 02, 2011 by canabiz in Cookware

13

Luxardo maraschino liqueur

Nov 10, 2011 by pete k in Spirits

12

Settle something for me ... is it gauche to pre-cut your steak into bite-sized pieces?

Oct 16, 2011 by ipsedixit in Not About Food

178

Montreal Bagels

Oct 19, 2011 by sharhamm in Quebec (inc. Montreal)

3

Grits

Oct 15, 2011 by ArkCard in Home Cooking

10

Asking your guests to bring their own plates and silverware for large/r dinner parties...

Oct 12, 2011 by linguafood in Not About Food

240

How do you feel about people eating food in the supermarket before they pay for it?

Aug 10, 2011 by eric.hope in Not About Food

247

Need new "big gift" kitchen tool/appliance

Oct 05, 2011 by mt7187 in Cookware

19

Restaurants

Sep 28, 2011 by sharhamm in Site Talk

3

Chinatown walking

Sep 21, 2011 by sharhamm in Greater Boston Area

8

Nice Friday afternoon story

Sep 02, 2011 by yumyum in Greater Boston Area

18

Colonel Sander's cole slaw

Aug 27, 2011 by msmouser in Home Cooking

9

Vietnamese Spring Roll Sauce Recipe?

Apr 12, 2011 by beebers in Home Cooking

19

Need advice on Big Green Egg

Apr 25, 2010 by dochoch in Cookware

92

Burlington Vt--Trattoria D'elia or L'Amonte

Jun 24, 2010 by Shann in Northern New England

5

Big Green Egg Grill

Jul 26, 2010 by cassoulady in Cookware

29

Vermont Beef

Nov 05, 2010 by ios94 in Northern New England

5

Got Big Green Egg. Now what?

May 02, 2010 by dochoch in Cookware

28