s

sharhamm's Profile

Type

Home Sous Vide equipment

Jan 27, 2012 by freia in Cookware

13
Jan 30, 2012

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

142
Jan 13, 2012

Why do we tip?

Jun 16, 2010 by ipsedixit in Not About Food

157
Jan 06, 2012

What's for Dinner? #118 [OLD]

Dec 03, 2011 by mariacarmen in Home Cooking

288
Dec 12, 2011

Where to buy rice clay jar in (Eastern) North America?

Sep 02, 2011 by canabiz in Cookware

13
Nov 19, 2011

Luxardo maraschino liqueur

Nov 10, 2011 by pete k in Spirits

12
Nov 13, 2011

Settle something for me ... is it gauche to pre-cut your steak into bite-sized pieces?

Oct 16, 2011 by ipsedixit in Not About Food

178
Oct 27, 2011

Montreal Bagels

Oct 19, 2011 by sharhamm in Quebec (inc. Montreal)

3
Oct 20, 2011

Grits

Oct 15, 2011 by ArkCard in Home Cooking

10
Oct 17, 2011

Asking your guests to bring their own plates and silverware for large/r dinner parties...

Oct 12, 2011 by linguafood in Not About Food

240
Oct 15, 2011

How do you feel about people eating food in the supermarket before they pay for it?

Aug 10, 2011 by eric.hope in Not About Food

247
Oct 13, 2011

Need new "big gift" kitchen tool/appliance

Oct 05, 2011 by mt7187 in Cookware

19
Oct 10, 2011

Restaurants

Sep 28, 2011 by sharhamm in Site Talk

3
Oct 03, 2011

Chinatown walking

Sep 21, 2011 by sharhamm in Greater Boston Area

8
Sep 27, 2011

Nice Friday afternoon story

Sep 02, 2011 by yumyum in Greater Boston Area

18
Sep 07, 2011

Colonel Sander's cole slaw

Aug 27, 2011 by msmouser in Home Cooking

9
Aug 28, 2011

Vietnamese Spring Roll Sauce Recipe?

Apr 12, 2011 by beebers in Home Cooking

19
Aug 07, 2011

Need advice on Big Green Egg

Apr 25, 2010 by dochoch in Cookware

92
Jun 14, 2011

Burlington Vt--Trattoria D'elia or L'Amonte

Jun 24, 2010 by Shann in Northern New England

5
Jan 14, 2011

Big Green Egg Grill

Jul 26, 2010 by cassoulady in Cookware

29
Dec 25, 2010

Vermont Beef

Nov 05, 2010 by ios94 in Northern New England

5
Nov 10, 2010

Got Big Green Egg. Now what?

May 02, 2010 by dochoch in Cookware

28
Sep 18, 2010

RISOTTO IN RICE COOKER OR CROCK

Feb 05, 2010 by JOJOGIRL in Cookware

23
Aug 14, 2010

Interesting accidental discovery story: Onion Marmalade

Apr 09, 2010 by takadi in General Topics

6
Jun 21, 2010

How much should I be expecting?

Apr 18, 2009 by focioncroci in Not About Food

88
Oct 22, 2009