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sharhamm's Profile

Type

What are you favour 3 cuisines?

Apr 07, 2012 by cacruden in General Topics

120
Jul 16, 2013

Why Doesn't Kewpie Separate When Cooked?!

May 22, 2013 by rcbaughn in Home Cooking

5
Jul 05, 2013

Best seafood lunch in boston

Jun 28, 2013 by sharhamm in Greater Boston Area

17
Jun 29, 2013

Possibly obvious curry paste packaging question

May 25, 2013 by stgrove in General Topics

1
May 26, 2013

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

324
May 02, 2013

Homemade pasta sheets

Apr 02, 2013 by sandlee1 in Home Cooking

16
Apr 02, 2013

Cookbook of the Month 2013: The Voting Thread

Feb 16, 2013 by greedygirl in Home Cooking

61
Mar 08, 2013

TUSCAN BREAD GRILL

Jan 27, 2013 by chilibeanpaste in Cookware

8
Feb 18, 2013

Cinco de Mayo dessert

May 02, 2012 by jessinEC in Home Cooking

10
Jan 24, 2013

Large vs. Extra Large Big Green Egg

Sep 17, 2012 by rbierman in Cookware

23
Nov 26, 2012

Help-Can Make-Ahead Potato Casserole be cooked twice? (Thanksgiving Help!)

Nov 20, 2012 by wahine88 in Home Cooking

7
Nov 20, 2012

Sous vide- I know this has been dealt with a good bit

Jan 02, 2012 by jameshig in Home Cooking

19
Nov 20, 2012

New China Pearl Woburn

Sep 26, 2011 by sharhamm in Greater Boston Area

8
Nov 09, 2012

Simple question, haven't found answer to....

Nov 03, 2012 by Dirtywextraolives in Site Talk

3
Nov 03, 2012

Question on a requested Thanksgiving dish

Oct 31, 2012 by juliejulez in Home Cooking

9
Nov 01, 2012

Panadero? (Burlington, VT)

Oct 02, 2012 by JP RS in Northern New England

1
Oct 04, 2012

How far are you willing to drive for a good restaurant?

May 03, 2012 by mattstolz in Not About Food

101
Sep 17, 2012

How does the Vitamix 300 or 750 do at chopping?

Aug 12, 2012 by blondelle in Cookware

6
Aug 26, 2012

Which Two Cuisines for the Rest of your Life?

May 06, 2012 by opinionatedchef in General Topics

85
Jul 22, 2012

How are meals served in your home?

May 02, 2012 by velochic in Not About Food

58
May 25, 2012

Recipe needed

May 20, 2012 by randy517 in Home Cooking

2
May 20, 2012

What are/were "aloes"?

Apr 28, 2012 by BuckyE in General Topics

25
May 05, 2012

The CHEW

Sep 26, 2011 by Bellachefa in Food Media & News

324
May 04, 2012

Cheese and fruit plate advice

Mar 04, 2012 by kitchendeeva in Cheese

7
Mar 05, 2012

Uses for French potato forks?

Sep 29, 2011 by BobB in Cookware

12
Feb 23, 2012