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2m8ohed's Profile

Title, Date, Author
Replies
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Recipes for Quinoa?

Sep 27, 2006 by niki rothman in Home Cooking

50
Jun 19, 2012

What to make with leftover Corned Beef water?

Mar 19, 2010 by goodeatsgal in Home Cooking

22
Mar 11, 2011

Would you like some fresh ground pepper?

Mar 03, 2010 by LurkerDan in General Topics

43
Mar 09, 2010

What do you make in your rice cooker?

Feb 02, 2010 by sjomansbiff in Home Cooking

27
Feb 18, 2010

Vacuum Seal Food Storage Ideas

Feb 01, 2010 by jpc8015 in Home Cooking

30
Sep 23, 2012

Got any suggestions for a chicken dish for an open house party??

Jan 19, 2010 by millriver in Home Cooking

28
Jan 31, 2010

Interesting meals based around eggs?

Jan 14, 2010 by fbf242 in Home Cooking

101
Jun 17, 2011

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Vegan Dessert?

Aug 13, 2009 by JungMann in Home Cooking

21
Aug 18, 2009

Heirloom tomatoes

Aug 01, 2009 by knitterbetty in General Topics

18
Aug 23, 2009

Coffee pudding/mango pudding recipes?

Jun 28, 2009 by lilaki in Home Cooking

8
Jun 29, 2009

Raised Beds

Apr 20, 2009 by Nancy Berry in Gardening

41
Dec 06, 2009

Are you a Supertaster?

Mar 14, 2009 by greygarious in General Topics

96
Jun 06, 2012

Lots of cream

Dec 15, 2008 by myfeetarecold in Home Cooking

33
Jan 06, 2009

Stirf-fried baby bok choi [split from CA]

Sep 11, 2008 by royaljester in Home Cooking

11
Sep 19, 2008

Mysterious Costco Banana Shortage?

May 23, 2008 by 2m8ohed in Chains

6
Jun 08, 2008

Any foods you now like that you once hated?

May 18, 2008 by mrbozo in General Topics

68
Mar 13, 2013

Dear Donut Shop Employees: Please keep the tissue paper!

May 18, 2008 by 2m8ohed in Not About Food

27
May 24, 2008

A Chowish Little League snack stand??

May 17, 2008 by Leucadian in Home Cooking

14
Jun 30, 2008

Rolled in rice - but can't call it sushi

Mar 24, 2008 by kc girl in Home Cooking

5
Mar 25, 2008

Taiwanese or Chinese Style Beef Jerky recipe?

Mar 21, 2008 by 2m8ohed in Home Cooking

6
Jul 27, 2008

Alternatives to Ball two-part canning jars?

Mar 21, 2008 by glutton in Home Cooking

17
Jul 02, 2008

Chinese Table Etiquette Question

Feb 16, 2008 by bob192 in Not About Food

88
Aug 08, 2009

Scene stealers: Preferring the condiment to the main ingredient?

Jan 30, 2008 by tatamagouche in General Topics

201
Dec 06, 2009

How squeeze dry spinach

Jan 27, 2008 by Learning2cook in General Topics

33
Feb 05, 2008