ClaireWalter

Best meal I ever ate:

I wish I could narrow it down.

My current drink of choice:

Cocktail: Pisco Sour or maragarita made with good tequila. Wine: Carmenere (red), Gewurtztraminer (white).

I really wish I could:

Create beautiful food presentations.

My "Go-to" dinner party dish:

Cream soup.

My favorite comfort food:

Peanut butter on toast.

My top 5 favorite restaurants:

Frasca and Flagstaff House (Boulder); Sooke Harbour House, Sooke, BC; Rioja, Denver; Li Family Restaurant, Beijing

My most tattered cookbooks:

Joy of Cooking, Weber's Big Book of Grilling, Encyclopedia of Chinese Cooking, my looseleaf notebook stuff w/ years worth of clipped recipes