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Best meal I ever ate:
I wish I could narrow it down.
My current drink of choice:
Cocktail: Pisco Sour or maragarita made with good tequila. Wine: Carmenere (red), Gewurtztraminer (white).
I really wish I could:
Create beautiful food presentations.
My "Go-to" dinner party dish:
My favorite comfort food:
Peanut butter on toast.
My top 5 favorite restaurants:
Frasca and Flagstaff House (Boulder); Sooke Harbour House, Sooke, BC; Rioja, Denver; Li Family Restaurant, Beijing
My most tattered cookbooks:
Joy of Cooking, Weber's Big Book of Grilling, Encyclopedia of Chinese Cooking, my looseleaf notebook stuff w/ years worth of clipped recipes
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