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Profile
Best meal I ever ate:
Dinner at Fleur de Lys
My current drink of choice:
vodka martini
I really wish I could:
be a food critic
My "Go-to" dinner party dish:
Sweet dumpling squash with duck risotto
My favorite comfort food:
plain pasta with butter and parmesan
My top 5 favorite restaurants:
Fleur de Lys, French Laundry, Nations Burgers, Marco Polo (Venice), Arte e Querce (Alba)
My most tattered cookbooks:
Fannie Farmer, Silver Palate