ANYONE WITH US CUSTOMS QUESTIONS?

Dec 23, 2006 by TheMan in Not About Food

How to heat up cooked crab?

Dec 23, 2006 by scoobyhed in Home Cooking

Best Prociutto di Parma and San Danielle: NEED A BRAND! and where to get it!

Dec 23, 2006 by kobetobiko in Manhattan

Real vs. fake foods

Dec 22, 2006 by grocerytrekker in General Topics

Comiing to NY from SF and in need of advice

Dec 18, 2006 by Tobias in Manhattan

I need ideas for inside a puff

Dec 22, 2006 by icey in Home Cooking

Help! Need good "Meat by Mail" source

Dec 21, 2006 by Jen288 in General Topics

Uses for goose fat?

Dec 22, 2006 by Emily Ford in Home Cooking

New Year's Eve tapas party

Dec 17, 2006 by Robbie711 in Home Cooking

Best Asian Noodle Dish

Dec 21, 2006 by designerboy01 in Manhattan

Gravy on French Fries

Dec 20, 2006 by chef chicklet in General Topics

Headed to Blue Smoke, What Do You Recommend?

Dec 15, 2006 by Hinterlander in Manhattan

Favorite Oysters?

Dec 15, 2006 by JoLi in General Topics

Truffled salt

Dec 15, 2006 by foodfan in San Francisco Bay Area

What Chow do you ship to yourself??

Dec 15, 2006 by ExercisetoEat in General Topics

Cod Cheeks ...what to do?

Dec 15, 2006 by professorbeezer in Home Cooking

Chowhound approved convenience food

Dec 15, 2006 by sunshinedrop in Home Cooking

Where to buy foie gras to cook at home - midtown?

Dec 13, 2006 by Justpaula in Manhattan

1st Chicago Visit - Shopping Spree on N. Mich. Ave. - Please help plan my trips! (not the same as equinoise's post)

Dec 12, 2006 by kobetobiko in Chicago Area

Mussels at Pearl Oyster Bar

Dec 08, 2006 by alyssi in Manhattan

What is the most useless gadget in your kitchen

Nov 06, 2006 by Zengarden in Cookware

Chinese restaurant Goose question restated

Dec 09, 2006 by alfairfax in San Francisco Bay Area

If you had $1000 to spend on one meal for two

Dec 10, 2006 by Gargle in Manhattan

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

Manhattan eats for dirt cheap prices?

Dec 10, 2006 by asdf in Manhattan