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kobetobiko's Profile

Type

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

56

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

57

Post dim-sum headache - Why? How can I avoid it in the future?

Dec 29, 2008 by Dave MP in Not About Food

20

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

115

Best West Village Restaurant

Mar 19, 2007 by ktfood in Manhattan

34

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

106

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

225

Fondue party, need some ideas for other foods

Sep 21, 2007 by Kari in Home Cooking

18

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

68

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

34

Watery egg salad - what to do?

Mar 14, 2007 by Summerfield in Home Cooking

31

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

84

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

61

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

64

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

Where to buy squid ink in NY?

Jan 09, 2007 by adam in Manhattan

15

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

What to pair with ginger ice cream?

Apr 17, 2007 by QueenB in Home Cooking

38

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

Best Dim Sum in Hong Kong

Aug 17, 2006 by Nox in China & Southeast Asia

153

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46