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kobetobiko's Profile

Type

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

52

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

147

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

44

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

235

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

58

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau in General Topics

85

Things that don't necessarily agree with you, but you eat anyway ...?

Apr 19, 2007 by ipsedixit in General Topics

150

10 Good Luck Foods for Chinese New Year

Feb 03, 2015 by CHOW Staff in Features

13

Best Fresh ricotta in nyc?

Sep 26, 2009 by lestblight in Manhattan

29

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

134

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

176

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

62

Country ham -- how to cook it?

Dec 18, 2008 by Ichabod in Home Cooking

63

Where to find cheap salmon roe / caviar

May 12, 2009 by ironcheff in Manhattan

8

Post dim-sum headache - Why? How can I avoid it in the future?

Dec 29, 2008 by Dave MP in Not About Food

20

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

115

Best West Village Restaurant

Mar 19, 2007 by ktfood in Manhattan

34

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

What 's the wierdest recipe you have found and would you attempt it?

Dec 29, 2006 by chef chicklet in Home Cooking

62

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

225

Fondue party, need some ideas for other foods

Sep 21, 2007 by Kari in Home Cooking

18

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

68

Watery egg salad - what to do?

Mar 14, 2007 by Summerfield in Home Cooking

31