Is Albany NY a Chow Free Zone?
Aug 31, 2004 by gourmaniac in New York State (exc. NYC)
Fluffy Omelets ?
Dec 07, 2006 by Lanyboy in Home Cooking
Specialty food sources for Bellingham area
Nov 30, 2006 by toadgirl in Pacific Northwest
Trader Joes Suggestions Anyone???
Nov 18, 2006 by Wanda Fuca in Chains
Smoked Chicken Carp: Anyone else have memories of what's commonly called Black Cod or Sable Fish?
Dec 04, 2006 by FlavoursGal in General Topics
Where can I find split size bottles of sparkling pink lemonade? or .......
Dec 03, 2006 by MrsD in Not About Food
What Would You Have Done?
Dec 02, 2006 by Danimal n Hustler in Not About Food
Truffle Oil
Sep 10, 2006 by HillJ in Home Cooking
Greek Dinner Menu - Anything to add?
Dec 01, 2006 by Jeda in Home Cooking
Closest good/authentic chinese food and dim sum to Everett WA?
Nov 30, 2006 by sasha1 in Pacific Northwest
Good, cheap food in London?
Nov 30, 2006 by mbaquera in U.K./Ireland
Dried Shiitake Mushrooms
Nov 27, 2006 by macrogal in Home Cooking
Is there great Peking Duck in Western Washington?
Nov 26, 2006 by rcallner in Pacific Northwest
Must there be sauce with rice?
Nov 27, 2006 by jennjen18 in General Topics
Knife Sharpening
Nov 26, 2006 by Tracicat in Cookware
Good books with food as a key element?
Nov 25, 2006 by exbarkeep in Food Media & News
Walla Walla onions
Nov 15, 2006 by Nehna in Manhattan
How do you use a George Foreman as a Panini?
Nov 25, 2006 by gettin20061 in Home Cooking
First Chef's Knife?
Nov 02, 2006 by ubermasonfan in Cookware
Christophe in Amsterdam
Oct 15, 2006 by wittlejosh in International Archive
How to fry bacon?
Nov 26, 2006 by rworange in Home Cooking
Grapefruit recipes
Nov 26, 2006 by HBOO in Home Cooking
Do all Caesar Salad dressings have raw egg yolks? Pregnant woman dying for a caesar salad
Nov 10, 2006 by MrsD in General Topics
Just got braces and EVERYTHING hurts, need ideas for softer foods...
Oct 13, 2006 by pman in General Topics
Favorite potato chips
Oct 26, 2006 by laur76 in General Topics
Real Name:
Reiko Callner
Location:
Olympia, WA
Profile
Best meal I ever ate:
Filet mignon, salad, strawberry tart in Paris bistro with just my dad and me
My current drink of choice:
An oaky chardonnay.
I really wish I could:
Spend more time cooking
My "Go-to" dinner party dish:
Macadamia nut crusted halibut
My favorite comfort food:
Tom Yum Soup
My most tattered cookbooks:
Ed Giobbi Italian
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