rcallner's Profile

Type

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

Can you make simple syrup with Splenda or Xylitol?

Jul 21, 2007 by rcallner in Home Cooking

26

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

123

Recipes for Cancer

Oct 03, 2008 by jacquelines in Home Cooking

21

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Recipes for commercially canned peaches

Apr 27, 2010 by Firatcim in Home Cooking

30

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Green Beans with Shallots

Sep 04, 2007 by CHOW Staff in Recipes

16

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

51

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

56

Ok, I give up, fried oysters

Jan 06, 2011 by Nanzi in Home Cooking

22

What should I put on my fresh sourdough bread?

Dec 08, 2007 by Aimee in Home Cooking

28

A soothing drink for a strained throat

May 21, 2009 by Glencora in Home Cooking

18

Cooking with Clams

Oct 06, 2011 by botanica in Home Cooking

9

Pasta Clams

Aug 06, 2010 by itryalot in Home Cooking

33

Potatoes for mashed potatoes?

Nov 21, 2006 by JennS in Home Cooking

23

Need help with a salad dressing recipe

May 05, 2008 by jacksparrow in Pacific Northwest

8

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128

Should I Put Potatoes in Vegetable Stock?

Feb 12, 2013 by mgret05 in Home Cooking

21

What to do with imitation crab meat

May 11, 2011 by persephonesgift in Home Cooking

46