rcallner's Profile

Type

Banh Mi Chicken Burger

Jun 21, 2011 by CHOW Staff in Recipes

8

Too Much Leftover Smoked Brisket!

Aug 03, 2010 by thegirlwholovestoeat in Home Cooking

25

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

71

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

32

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

40

Banh mi bread

Jul 18, 2011 by rcallner in Greater Seattle

8

Garlicky Kale and Spinach Dip

Sep 14, 2009 by CHOW Staff in Recipes

6

What can i substitute for gruyere?

Dec 29, 2006 by yminisa in Cheese

27

Sandwich Inspiration - what was your last "sammy"?

Jul 27, 2013 by cstout in Home Cooking

112

Any restaurants worth the money in Olympia?

Feb 04, 2011 by worththemoney in Pacific Northwest

9

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107

Nutritional Yeast?

Jul 04, 2012 by Fooley0401 in Home Cooking

31

Fiddleheads

May 14, 2008 by littlepiggie in Home Cooking

26

Ground Pork - what to do?

Aug 11, 2008 by pâté chinois in Home Cooking

36

1/2 can of Coconut Milk...What to do?

May 24, 2007 by sds in Home Cooking

30

Ideas? Repurposing Pot Roast!

Mar 10, 2011 by Sal Vanilla in Home Cooking

42

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

32

ISO relatively quick Christmas dessert that transports well

Dec 23, 2013 by mels in Home Cooking

21

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

225

Please share your delicious chicken enchilada recipes

Dec 07, 2006 by MrsD in Home Cooking

24

Fresh shishito peppers in Minneapolis/St. Paul?

Dec 11, 2013 by djdorkmeister in Minneapolis-St. Paul

2

Oven browned potatoes

Nov 18, 2013 by salsailsa in Home Cooking

30