rcallner's Profile

Type

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

114

Potatoes for mashed potatoes?

Nov 21, 2006 by JennS in Home Cooking

23

Need help with a salad dressing recipe

May 05, 2008 by jacksparrow in Pacific Northwest

8

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128

Should I Put Potatoes in Vegetable Stock?

Feb 12, 2013 by mgret05 in Home Cooking

21

What to do with imitation crab meat

May 11, 2011 by persephonesgift in Home Cooking

46

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56

Banh Mi Chicken Burger

Jun 21, 2011 by christinegallary in Recipes

8

Too Much Leftover Smoked Brisket!

Aug 03, 2010 by thegirlwholovestoeat in Home Cooking

25

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

71

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

32

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46

Banh mi bread

Jul 18, 2011 by rcallner in Greater Seattle

8

Garlicky Kale and Spinach Dip

Sep 14, 2009 by kramos in Recipes

6

Sandwich Inspiration - what was your last "sammy"?

Jul 27, 2013 by cstout in Home Cooking

112

Any restaurants worth the money in Olympia?

Feb 04, 2011 by worththemoney in Pacific Northwest

9

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107

Nutritional Yeast?

Jul 04, 2012 by Fooley0401 in Home Cooking

31

Fiddleheads

May 14, 2008 by littlepiggie in Home Cooking

26

Ground Pork - what to do?

Aug 11, 2008 by pâté chinois in Home Cooking

36

1/2 can of Coconut Milk...What to do?

May 24, 2007 by sds in Home Cooking

30

Ideas? Repurposing Pot Roast!

Mar 10, 2011 by Sal Vanilla in Home Cooking

42

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

32