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rcallner's Profile

Type

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

173

Any restaurants worth the money in Olympia?

Feb 04, 2011 by worththemoney in Pacific Northwest

11

Okra - minimizing the slime

Jul 23, 2013 by sasha1 in Home Cooking

66

Tomato-Basil Arancini

Nov 21, 2012 by CHOW Staff in Recipes

23

Ssamjang

Oct 25, 2008 by hannaone in Recipes

4

Parchment paper vs. waxed paper ?

Dec 11, 2006 by BJE in Home Cooking

98

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

53

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

66

Why does anyone buy flour tortillas?

Jun 21, 2007 by Steve in General Topics

68

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

34

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

159

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

100

Too Much Leftover Smoked Brisket!

Aug 03, 2010 by thegirlwholovestoeat in Home Cooking

27

Strangely mushy black cod - why?

Dec 04, 2011 by rcallner in Home Cooking

8

Mushrooms on homemade pizza... how?

Feb 28, 2011 by nasv in Home Cooking

28

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

34

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

116

What's the best plain oil for popping corn?

Nov 07, 2011 by Spaceechik in Home Cooking

24

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

41

Layover at the Seattle Airport

Mar 29, 2006 by chigirl in Greater Seattle

43

Lo Mein - something missing

Apr 26, 2007 by QueenB in Home Cooking

46

Fluffy Omelets ?

Dec 07, 2006 by Lanyboy in Home Cooking

21

Banh Mi Chicken Burger

Jun 21, 2011 by christinegallary in Recipes

9

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Cookware

18

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

140