rcallner's Profile

Type

Okra - minimizing the slime

Jul 23, 2013 by sasha1 in Home Cooking

58

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

139

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

56

Ok, I give up, fried oysters

Jan 06, 2011 by Nanzi in Home Cooking

22

What should I put on my fresh sourdough bread?

Dec 08, 2007 by Aimee in Home Cooking

28

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

343

Lo Mein - something missing

Apr 26, 2007 by QueenB in Home Cooking

31

A soothing drink for a strained throat

May 21, 2009 by Glencora in Home Cooking

18

Cooking with Clams

Oct 06, 2011 by botanica in Home Cooking

9

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

130

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

70

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

31

Kipper Snacks?

Dec 05, 2005 by Max Cherry in Home Cooking

31

Pasta Clams

Aug 06, 2010 by itryalot in Home Cooking

33

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

121

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

114

Potatoes for mashed potatoes?

Nov 21, 2006 by JennS in Home Cooking

23

Need help with a salad dressing recipe

May 05, 2008 by jacksparrow in Pacific Northwest

8

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128

Should I Put Potatoes in Vegetable Stock?

Feb 12, 2013 by mgret05 in Home Cooking

21

What to do with imitation crab meat

May 11, 2011 by persephonesgift in Home Cooking

46

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56

Banh Mi Chicken Burger

Jun 21, 2011 by CHOW Staff in Recipes

8