rcallner's Profile

Type

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

115

Lo Mein - something missing

Apr 26, 2007 by QueenB in Home Cooking

43

Recipes for commercially canned peaches

Apr 27, 2010 by Firatcim in Home Cooking

30

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

142

Green Beans with Shallots

Sep 04, 2007 by CHOW Staff in Recipes

16

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

What can i substitute for gruyere?

Dec 29, 2006 by yminisa in Cheese

43

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

32

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

50

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

51

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

71

Okra - minimizing the slime

Jul 23, 2013 by sasha1 in Home Cooking

58

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

139

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

56

Ok, I give up, fried oysters

Jan 06, 2011 by Nanzi in Home Cooking

22

What should I put on my fresh sourdough bread?

Dec 08, 2007 by Aimee in Home Cooking

28

A soothing drink for a strained throat

May 21, 2009 by Glencora in Home Cooking

18

Cooking with Clams

Oct 06, 2011 by botanica in Home Cooking

9

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Kipper Snacks?

Dec 05, 2005 by Max Cherry in Home Cooking

31