rcallner's Profile

Type

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

59

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

34

Okra - minimizing the slime

Jul 23, 2013 by sasha1 in Home Cooking

64

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

159

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

100

Too Much Leftover Smoked Brisket!

Aug 03, 2010 by thegirlwholovestoeat in Home Cooking

27

Strangely mushy black cod - why?

Dec 04, 2011 by rcallner in Home Cooking

8

Mushrooms on homemade pizza... how?

Feb 28, 2011 by nasv in Home Cooking

28

Tomato-Basil Arancini

Nov 21, 2012 by CHOW Staff in Recipes

22

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

34

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

116

What's the best plain oil for popping corn?

Nov 07, 2011 by Spaceechik in Home Cooking

24

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

41

Layover at the Seattle Airport

Mar 29, 2006 by chigirl in Greater Seattle

43

Lo Mein - something missing

Apr 26, 2007 by QueenB in Home Cooking

46

Fluffy Omelets ?

Dec 07, 2006 by Lanyboy in Home Cooking

21

Banh Mi Chicken Burger

Jun 21, 2011 by christinegallary in Recipes

9

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Cookware

18

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

140

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

92

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

75

Before I complain to the grocery store about the chicken...

May 17, 2011 by Birmingham in Home Cooking

39

What can i substitute for gruyere?

Dec 29, 2006 by yminisa in Cheese

47

Any restaurants worth the money in Olympia?

Feb 04, 2011 by worththemoney in Pacific Northwest

10