rcallner's Profile

Type

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

75

Before I complain to the grocery store about the chicken...

May 17, 2011 by Birmingham in Home Cooking

39

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

91

What can i substitute for gruyere?

Dec 29, 2006 by yminisa in Cheese

47

Any restaurants worth the money in Olympia?

Feb 04, 2011 by worththemoney in Pacific Northwest

10

Kipper Snacks?

Dec 05, 2005 by Max Cherry in Home Cooking

32

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

Can you make simple syrup with Splenda or Xylitol?

Jul 21, 2007 by rcallner in Home Cooking

26

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

123

Recipes for Cancer

Oct 03, 2008 by jacquelines in Home Cooking

21

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

115

Lo Mein - something missing

Apr 26, 2007 by QueenB in Home Cooking

43

Recipes for commercially canned peaches

Apr 27, 2010 by Firatcim in Home Cooking

30

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

142

Green Beans with Shallots

Sep 04, 2007 by CHOW Staff in Recipes

16

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

Giant Zucchini

Aug 10, 2010 by chicgail in Home Cooking

48

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

32

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

51

Okra - minimizing the slime

Jul 23, 2013 by sasha1 in Home Cooking

58