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MiriamWoodstock's Profile

Type

Sodastream seltzer not holding its fizz?

Jan 09, 2012 by gansu girl in Cookware

24

Bill is not itemized

Jun 15, 2012 by velochic in Not About Food

19

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

93

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

73

Grocery store pet peeve. Is it just me?

Dec 01, 2011 by UTgal in Not About Food

461

Wasted Food - How to Stop This Horrible Habit

Dec 27, 2011 by cstout in General Topics

365

Help with the in-laws

Jan 19, 2010 by Foodie in Friedberg in Not About Food

78

Pardes restaurant in brooklyn

Sep 03, 2010 by koshergourmetmart in Kosher

49

Bisphenol A/BPA in canned goods: are you concerned?

Dec 12, 2011 by free sample addict aka Tracy L in Not About Food

13

Ungrateful Wretch

Jul 31, 2007 by CHOW Staff in Features

40

Restaurant Ideas for a Wedding Present?

Aug 07, 2012 by TheMasticator in Outer Boroughs

7

Some Restaurants To Start Charging For Doggie Bags?

Jun 14, 2012 by 2chez mike in Not About Food

157

First-trimester hounding

May 04, 2012 by ladooShoppe in General Topics

45

"Water Weight"

May 28, 2012 by sandylc in Not About Food

76

Kutsher's "upscale jewish food" in Tribeca

Dec 12, 2011 by foodwhisperer in Manhattan

63

Portion control at a dinner party

Jan 17, 2012 by ZoeZ in Not About Food

182

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

121

Leftovers: The Career Killer

Aug 06, 2007 by CHOW Staff in Features

95

Help please: Guest on bland foods diet coming to Super Bowl party

Jan 26, 2012 by Astur in Home Cooking

49

Cocktails in Flatiron district

Feb 13, 2012 by ttoommyy in Manhattan

23

Expanding your chowbaby's palate from day 1

Jan 01, 2012 by poloprincess in Not About Food

36

Deen - Why did she keep it a secret for three years while deep frying butter?

Jan 17, 2012 by Bellachefa in Food Media & News

563