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gryphonskeeper's Profile

Type

Do Eggs Need to Be Refrigerated?

Feb 27, 2009 by CHOW Staff in Features

43

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

40

Liquid Diet Help!

Aug 27, 2014 by gryphonskeeper in Special Diets

13

Tips for a stuck cork

Mar 19, 2007 by concordcourtney in Wine

58

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

Concord Grapes to pick ?

Sep 29, 2008 by chowmel in All New England Archive

8

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

FOOD SPECIALS IN MANCHESTER/SOUTHERN NH

Jun 25, 2014 by observor in Northern New England

6

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61

How much to tip musicians in restaurants?

Jun 14, 2008 by Das Ubergeek in Not About Food

29

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

156

Howard Johnson style fried clams?

May 16, 2007 by SASSYMI2 in Greater Boston Area

34

Best and Safest Way to Clean a super dirty Oven

Jul 09, 2010 by burgeoningfoodie in Cookware

36

Brand Failures

Mar 11, 2011 by 02putt in General Topics

64

"Polynesian" style Chinese restaurants

Sep 29, 2006 by BabyBee in Northern New England

66

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183

Cheapest (tasty) vegetables per pound?

Mar 30, 2007 by grocerytrekker in General Topics

43

Joe's Stone Crab - An Institution

Dec 31, 2008 by WineAG in Miami - Fort Lauderdale

40

Open bar - should you tip the bartender

Feb 17, 2011 by princeofpork in Not About Food

105

Comfort food after a break-up

Mar 04, 2011 by Miri1 in General Topics

139

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

146