Best meal I ever ate:
It's still my mother's home-cooked sesame chicken. I love the smell of it when she cooks them and I love eating them! Yum!
My current drink of choice:
Orange Julius. Why isn't there one in San Francisco?
I really wish I could:
Stop craving Chef Boyardee Raviolis... It's terribly good!
My "Go-to" dinner party dish:
I made this fabulously rich mac and cheese from Food and Wine Magazine last year. It was the hit of the party.
My favorite comfort food:
Ochazuke, plain ol' Cheerios, spaghetti and meatballs, or any kind of pasta or noodle dish really
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