Cooking Club (Rochester MN)
Oct 16, 2006 by chefschmitty in General Midwest Archive
Staying at 38th and Park - where to eat?
Jan 23, 2007 by lillotis in Manhattan
Coal or gas for the outdoor grill
Jan 19, 2007 by Bill L in Cookware
Muskateller Questions
Jan 17, 2007 by chrisinroch in Wine
Zurich suggestions?
Jan 12, 2007 by purplescout in International Archive
First Date: Baltimore Restaurant
Jan 05, 2007 by spillenger in Washington DC & Baltimore
What are your top 5 craft or world wide brewerys?
Dec 07, 2006 by 1 wiener hound in Beer
Pairing advice for this odd salad
Jan 12, 2007 by chrisinroch in Wine
How do you present sea salt/kosher salt at the table?
Jan 12, 2007 by IndyGirl in Cookware
Wine Pairings for a January 2007 Dinner Party
Dec 29, 2006 by onefineleo in Wine
Where do the locals eat in Vegas?
Jan 06, 2007 by ChelseaGirl in Southwest
Roberto Passon report
Dec 29, 2006 by chrisinroch in Manhattan
Cru Tasting Menu report
Dec 18, 2006 by chrisinroch in Manhattan
What is the most useless thing in your kitchen you won't get rid of?
Dec 18, 2006 by RiJaAr in Not About Food
Good Itailan Before a show in the Theater District
Sep 11, 2006 by Danamango in Manhattan
Fresh Lasagna noodles
Dec 13, 2006 by cargirl in Ontario (inc. Toronto)
Late night bistro for a steak?
Dec 11, 2006 by chrisinroch in Manhattan
DeSietra Osetra Caviar -- at zabars, anybody taste? [moved from Manhattan Board]
Dec 11, 2006 by chrisinroch in General Topics
BOLOGONESE question
Dec 06, 2006 by yum in Home Cooking
Red Wine under $10
Oct 30, 2006 by Geo7 in Los Angeles Area
11 madison wine list yikes!!
Dec 05, 2006 by chrisinroch in Manhattan
Wine Xmas Present
Nov 28, 2006 by akulaji in Wine
$50 Champagne
Dec 04, 2006 by Susan627 in Wine
Is there a "proper" liquor to add to Eggnog?
Dec 06, 2004 by DanaB in Spirits
Wine with an apple tart?
Nov 21, 2006 by echo eater in Wine
Profile
Best meal I ever ate:
paint chips
My current drink of choice:
The blood of my enemies
I really wish I could:
keep salma hayek from stalking me.
My "Go-to" dinner party dish:
tiny cocktail wieners with barbecue sauce
My favorite comfort food:
Bald Eagle
My most tattered cookbooks:
The Best Recipe
People Reading Me