puzzler's Profile

Type

Chicago style neon green relish in indiana

Jun 12, 2008 by Danimal in Great Lakes

6

A Bellingham steal: Happy Hour at Anthony's Seafood- 7 days a week

Sep 20, 2009 by dyippie in Pacific Northwest

5

14 Days of Asparagus

Apr 27, 2010 by junescook in Home Cooking

65

What do we have in the Northwest that you can't get in other parts of the US?

Nov 21, 2009 by gmm in Pacific Northwest

60

Announcement: New Board Breakdown for Chowhound

Jan 21, 2010 by Jacquilynne in Site Talk

403

Please help me like Sardines!

Mar 07, 2010 by Madrid in Home Cooking

29

Make ahead for hot breakfast grains?

Mar 03, 2010 by zorgclyde in Home Cooking

16

Best reasonably priced Pepper Grinder

Jan 11, 2009 by Matash in Cookware

39

Uses for stale pita?

Feb 18, 2010 by Allstonian in Home Cooking

20

Mashed Potato Indecision...

Nov 22, 2009 by Emme in Home Cooking

68

How to "de-gas" beans?

Jul 10, 2006 by melly in Home Cooking

27

Transition advice from Gas range to electric

Jun 23, 2009 by blackbookali in Cookware

12

Measuring For The Mathematically Challenged: Ounces: Is It Weight or Volume?

Jan 30, 2010 by stuck in Hartford County in Home Cooking

3

Attention Hospitality Trade - February 6th The Feast Day of St Almand - what will you make?

Jan 22, 2010 by Captain Maplesyrup in General Topics

1

What sound does your knife blade make when you thump it? Please report back.

Jan 14, 2010 by lazycook in Cookware

2

Cooking with one hand...

Jan 09, 2010 by Kajikit in Home Cooking

19

Scratches on bottom of pans

Jan 09, 2010 by tzakiel in Cookware

2

Quick! I have a Steve's Key Lime Pie, never opened/cut, about 2 wks old, in fridge. Toss or serve?

Dec 24, 2009 by vvv03 in Home Cooking

5

New Bellingham restaurants!

Nov 11, 2009 by laurachow in Pacific Northwest

5

Please give me some advise on choosing a coffee maker

Nov 19, 2009 by zhlmmc in Cookware

16

The Great USA Taco Encyclopedia

Jan 15, 2007 by Eat_Nopal in General Topics

123

Antipasto Platter Ideas Please!

Nov 21, 2009 by Lorettalru in Home Cooking

10

Need help choosing a scale

Nov 10, 2009 by lestblight in Cookware

29

Meat Fork -- Why so expensive?

Nov 12, 2009 by Chemicalkinetics in Cookware

21

Can you SAVE me from this blah soup?

Oct 04, 2009 by aussiewonder in Home Cooking

24