puzzler's Profile

Type

Sub for red wine in pasta sauce?

Jun 07, 2009 by anakalia in Home Cooking

24

What's your favorite no-salt or extremely low-salt flavoring?

Feb 05, 2009 by broncosaurus in Home Cooking

89

Poor Siamese - Worst Thai food in Bellingham

Oct 09, 2011 by puzzler in Pacific Northwest

2

How long to cool down before refrigerating?

Oct 05, 2011 by smilingal in Home Cooking

12

Poutine's

Oct 09, 2008 by lpkiddylu in Recipes

6

Kiwi Knife Questions

Jul 14, 2011 by JVHcook in Cookware

18

How Do I Dry My Immersion Blender's Gearbox?

Aug 08, 2011 by Velda Mae in Cookware

11

Diamond Jim's Grill (Bellingham)

Aug 09, 2011 by kaleokahu in Pacific Northwest

2

Uses of an Immersion Blender

Aug 08, 2011 by MrsCupcake in Home Cooking

37

Knife Toolsteels... What Do We Really Know? An Earth-Returning Counterexample

Jul 31, 2011 by kaleokahu in Cookware

32

How many cupcakes for a 125 guest wedding?

Jul 14, 2011 by rstuart in Home Cooking

8

Worst kitchen screwup.

Jan 11, 2007 by Magnapro in Home Cooking

199

Ferndale

May 15, 2011 by lbsowen in Pacific Northwest

10

Cobbler - batter on top or below the fruits?

Mar 27, 2011 by flzhang in Home Cooking

36

Potato Salad Using Baking Potatoes?

Mar 14, 2011 by monavano in Home Cooking

32

Jacci's Fish & Chips in Bellingham, WA?

Oct 15, 2010 by miss.foodie in Pacific Northwest

12

Mayo mixture for chicken salad

Apr 10, 2010 by javaandjazz in Home Cooking

95

Tips for getting started with fried rice

Nov 26, 2009 by snax in Home Cooking

65

Good Affordable Knives?

Jun 25, 2010 by AlyshaB2005 in Cookware

25

Chicago style neon green relish in indiana

Jun 12, 2008 by Danimal in Great Lakes

6

A Bellingham steal: Happy Hour at Anthony's Seafood- 7 days a week

Sep 20, 2009 by dyippie in Pacific Northwest

5

14 Days of Asparagus

Apr 27, 2010 by junescook in Home Cooking

65

What do we have in the Northwest that you can't get in other parts of the US?

Nov 21, 2009 by gmm in Pacific Northwest

60

Announcement: New Board Breakdown for Chowhound

Jan 21, 2010 by Jacquilynne in Site Talk

403

Please help me like Sardines!

Mar 07, 2010 by Madrid in Home Cooking

29