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mutti's Profile

Type

Cutting board and cross-contamination - Is it a real issue?

Oct 08, 2013 by bwspot in Cookware

97

Loveless Cafe Biscuits

Apr 03, 2011 by momskitchen in Home Cooking

70

Your best items at Sam's Club

Jan 20, 2012 by julesrules4food in Chains

52

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

Jul 09, 2013 by nystreetguru in Home Cooking

86

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Is the traditional German bakery finished?

Jun 04, 2014 by nofunlatte in Food Media & News

17

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

STL: Amighetti's: what were we missing?

Jul 17, 2008 by ladydisdain in Great Plains

7

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244

Cubano question

Feb 14, 2014 by kendunn in Home Cooking

69

Do you love your kitchen faucet?

Dec 23, 2013 by CindyJ in Cookware

60

Fresh Sardines

May 03, 2012 by DolceFarNiente in Miami - Fort Lauderdale

11

The Great American Sunday Dinner

Sep 22, 2013 by Perilagu Khan in General Topics

79

McGonigle's Market for brisket BBQ sanwich,yay or nay??? [KC]

Nov 30, 2013 by mutti in Great Plains

7

White Lily Flour in a Roux

Nov 28, 2013 by Davwud in Home Cooking

15

Serbian Food Festival 11/23-Lenexa

Nov 22, 2013 by bbqboy in Great Plains

1

How's T-day coming? What have you prepped?

Nov 19, 2013 by rainey in Home Cooking

82

Food Gifts from St Louis?

Dec 03, 2008 by yvetteski in Great Plains

13

Can I use refridgerated pie dough to make Natchitoches meat pies???

Oct 21, 2013 by mutti in Home Cooking

4

Costco food finds - 1st quarter 2012 [old]

Jan 01, 2012 by greygarious in Chains

181

Chow-ish food recs KC, MO

Sep 25, 2013 by fenway68 in Great Plains

19

Braised Pork Shanks / Osso Buco.....*Easy Peasy*...with Pictures.

Oct 12, 2013 by fourunder in Home Cooking

24

A few questions about The Fresh Market - long

Sep 25, 2013 by free sample addict aka Tracy L in Chains

14