Spend a year traveling the world to food festivals, including church bazaars, state fairs and village fetes
My favorite comfort food:
My top 5 favorite restaurants:
Cardamom (on Beverly), Da Pasquale, Petit Trois, Araya's Place, Della Terra
My most tattered cookbooks:
French Chef, Elizabeth David Summer Cooking, Elizabeth David French Provencial Cooking, Elizabeth David Is there Nutmeg in the House, New York Times 60 Minute Gourmet, Cook's Illustrated New Best Recipes.