geminigirl's Profile

Type

Squash and zucchini

Sep 19, 2013 by yddeyma in Home Cooking

35

Favorite biscotti recipes?

Dec 17, 2002 by pineapple in Home Cooking

36

Trader Joe's Yay/Nay Thread - May 2013 [old]

Apr 30, 2013 by littleflower in Chains

341

Best Food Gifts (purchased on line)

Sep 04, 2013 by Lotus7 in General Topics

8

Connecti-corn?

Jul 15, 2009 by shaogo in Southern New England

55

NEED ADVICE RE PEPPERS

Aug 21, 2013 by caiatransplant in Home Cooking

24

Limoncello- WTF???

Jan 13, 2008 by EWSflash in Spirits

55

Any recent info on dining in Friday Harbor?

Aug 26, 2013 by girlwonder88 in Pacific Northwest

7

Freezing Cake Batter

Sep 03, 2013 by baseballfan in Home Cooking

6

How to get burger smell out of house?

Sep 01, 2013 by noodlez in Not About Food

20

Canning time!

Aug 26, 2009 by Fritter in Home Cooking

139

Anacortes WA - Good Eats Before Ferry ?

Jun 09, 2010 by wintersummer in Pacific Northwest

23

Bottled lemon juice

Jul 04, 2008 by chef chicklet in Home Cooking

63

Canning tomatoes!

Aug 25, 2013 by Allenkii in Home Cooking

11

I need a great cherry pie recipe.. fast!

Aug 28, 2013 by sbagneski in Home Cooking

7

Italian Flag Cookies? (aka Seven Layer Cookies, Tricolor Cookies etc.)

May 20, 2013 by KitchenChemist14 in Philadelphia

6

Windsor / Bloomfield dinner?

Aug 26, 2013 by geminigirl in Southern New England

3

Canning 2013--what's on your to-do list?

Mar 03, 2013 by nofunlatte in Home Cooking

71

Any good Peach recipes out there? Also, freezing?

Aug 15, 2013 by Lollypop914 in Home Cooking

8

Arethusa Farm "milk the way it used to taste"--MMMM-HMM! :)

Feb 16, 2013 by kattyeyes in Southern New England

10

Trader Joe's Yay/Nay Thread - July 2013 [OLD]

Jun 30, 2013 by littleflower in Chains

312

Not-soggy blueberry slice?

Jul 28, 2013 by Kajikit in Home Cooking

9

What to do with Sour Cherries...

Jun 22, 2007 by damadchef in Home Cooking

23

A surfeit of jalapenos. What to do!?

Aug 08, 2007 by GarlicandGinger in Home Cooking

33

Food Dehydrator - Should I fork out the cash?

Jan 28, 2011 by lynnlato in Cookware

96