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Boognish's Profile

Pork bones for sale?

Supremo at 43rd & Walnut has lots of them for $1.79/lb. I almost bought some, but I'm up to my neck in projects right now.

Philly Beer Week

Unless there's something that really catches your eye, I'd just search for a brewery you're interested in and head to the bar that's hosting them early. Even if the events "start" at 5pm, they'll often tap the kegs earlier in the day. As many head to the bars directly after work, many of the venues do become like mob scenes. I attended the Bell's event at City Tap Room in UC a few years ago and simply waited for 20 minutes for someone to get me a beer. Eventually I just walked out and headed back to Local 44.

Sausage filler machines

Without question, I would email sausage maker.

Just to clarify, you're looking for a sausage stuffer, not a grinder, correct? I know most dedicated grinders come with stuffing attachments, but once I bought a grinder, I went ahead a bought the stuffer separately.

I'm surprised there's nothing in India you can use. I know there are some great sausages in Goa.

Sausage filler machines

You can buy hog casings packed in salt at Cannuli's House of Pork. That's where I get them!

All-Clad Outlet in PA?

I agree. They get a lot of negative feedback based on the price, but the factory 2nd's are still excellent quality (mine are going to be battered by week 2 anyway) and should last you a lifetime.

I only buy mine from Cookware & More now. No reason to pay full price.

Federal Donuts protocol

Stopped by today around 12:30 for hot donuts and chicken. No need for tickets. Fancy's were sold out.

Sausage filler machines

To each his own, but if you google a little, you'll see that most folks try a couple batches with the KA and then find it woefully inadequate. I used it twice and realized that the investment in dedicated machines was worth my money. So much "smear" with the KA that it became a detriment to the process.

Sausage filler machines

If you're serious at all about making sausage, I'd avoid the KA attachment. It's pretty terrible.

You can check Fante's, but I recommend a Grizzly 5 lb available online for about $80 + shipping.

Prime steaks

One of the worst steaks I've ever had was Sonny D'Angelo wagyu. Tough, little marbling, etc. Wegmans in Cherry HIlly does carry good looking heavily marbled steaks, but I've never tried them.

So anyone come up with anything definitive? It seems there's a real derth of excellent prime meat in this city.

Pork bones for sale?

Huzzah!

Pork bones for sale?

Traditional south Philly "gravy" is often make with pork neck bones, which I've found in quite a few places. I also use them to make tonkotsu broth.

I've purchased them at H-Mart in Upper Darby and Supreme in West Philadelphia.

Why Bibou doesn't deserve Four Bells...

The black bass stuffed with tarragon and scallop mousse I had last week might just be the best thing I've eaten in years. Unbelievable.

Hoagies [split from Philly]

I've never seen anything on par with Sarcones in central PA. Nothing even close (having grown up there.) But I'd love to think there is! I drive through the Wililiamsport area a few times a year, so any info would be great.

Shredded provolone? DiBruno Bros?

deli-style prove and sharp prove are drastically different things. I'm sure DiBruno's carries both.

Where to find ras el hanout Moroccan spice blend

Makkah Market does not carry it unfortunately. They are currently carrying za'atar if you're looking.

I order mine online from Mustapha's.

A restaurant in area of Penn's campus on a Sunday afternoon

Personally I'd probably go to Resurrection Ale House just across the river. Quick taxi ride, good food.

Mad Mex-Never Again

heheh...in all seriousness, that sounds like a terrible experience. There's a Mad Mex in West Philly that I used to frequent when I worked in the area. The food was uniformly bad, but the drinks were strong and cheap.

Mad Mex-Never Again

You were so close to Cantina Feliz.

Best Martinis in center city

Also, vodka brings nothing to a drink except for alcohol. Consider that vodka only became a common-place mixer 60-70 years ago with the invention of the Moscow Mule. The same reason they eschew vodka is why people choose over-proof liquors in their cocktails--flavor.

I can understand how it might seem snobby, but there's a real rationale behind excluding it from the bar. Not sure if you've had a chance to try their menu, but every drink I've had there is chock full of flavor. Luckily, there are plenty of nearby establishments where one can imbibe in a Cape Cod or Screwdriver.

Lacroix for our 10th Anniversary - Review

Glad to hear things are up to snuff. I have a lot of former students working FOH and BOH there. They were some of the best, so it makes me happy they're succeeding.

I still have to make it here for brunch someday.

Eataly coming to Philly?

I've purchased fresh porcini mushrooms at DiBruno's.

Anniversary Dinner - Romantic, great food - not super fancy

I second that sentiment, but I'm probably pretty biased as we had our wedding there and will celebrate our anniversary there soon.

I guess certain tables wouldn't be that romantic, but Osteria seems much less romantic than Bibou.

Medjools

Makkah Market at 43rd and Walnut might have them. I'd give them a call.

BACON!

Just an fyi, although Hendricks doesn't add straight nitrite to their bacon, they use celery powder which contains tons of nitirites. All leafy green vegetables contain high amounts.

ISO The Best Croissants in the Philadelphia Area

You can also try The Restaurant School at 42nd and Walnut. If you go before 9am, they usually have a decent selection. It can be hit or miss, but when they hit, they're fantastic.

Jones soda in philly?

Most Targets have them.

mood cafe in west philly

Same owners as Desi Village and Desi Chaat House also located in the the area. I have yet to get to Mood Cafe, but Desi Chaat House serves up some killer food. Glad you're enjoying it, as I've only heard positive things.

Not Pancakes, but Jonny Cakes

This is probably not what you're looking for, but Local 44 does a "Shrimp & Grits" riff that uses Johnny Cakes instead of grits. They're fantastic.

The Best: Chili Rellenos

I love Veracruzana, but I haven't been in a while. I'll probably go there for lunch this week.

Thanks for the info! Much appreciated.

The Best: Chili Rellenos

Thanks!

I'm starting to wonder if they're indigenous to an area of Mexico not well represented in Philly.