| Topic | Replies / | Last Post | ||
|---|---|---|---|---|
|
Buying a Quarter (or Side) of Grass Fed Beef (and other local meats) |
||||
|
No Frills vs. Food Basics vs. Loblaws vs. Valu-Mart vs. Sobeys vs. Dominion vs. Other |
||||
Real Name:
Carrie Oliver
Location:
Toronto and San Francisco Bay Area
Blog:
http:// http://artisanbeefinstitute.com/ http://discoverbeef.blogspot.com/
Best meal I ever ate:
Grilled porterhouse steaks drizzled with olive oil and lemon paired with a bottle of really great Napa Cabernet (too long ago to remember which one) upon return from Nepal, where I was protein starved for weeks.
My current drink of choice:
Once a wine-o-holic...
My "Go-to" dinner party dish:
Grilled porterhouse steaks with garlic rub angle sliced and served on a bed of arugula with lemon, olive oil, sea salt, and shavings of parmegiano reggiano cheese.
My most tattered cookbooks:
Notes written by hand while watching KQED, California Heritage II, Food and Wine 2007, Marcella Hazen's Essentials of Italian Cooking, The Complete Canadian Living Cookbook
