Zeldog's Profile

Type

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

116

Flan? Milk, Heavy Cream or Sweetened Condensed Milk?

Jun 26, 2009 by luvarugula in Home Cooking

10

Which is the better cornmeal substitute?

May 01, 2007 by Pei in Home Cooking

6

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

378

HELP! Cleaning/deodorizing a Mercato Atlas 150 pasta maker......

May 03, 2010 by Mr Taster in Cookware

25

How do you reduce foam in smoothies?

May 13, 2010 by maxmillan in Home Cooking

8

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

149

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

56

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

114

Does anyone have any experience with Ikea kitchen cabinets?

Oct 25, 2007 by 2peasinapod in Cookware

79

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

118

Pickles Safety Query

Dec 07, 2010 by Bada Bing in General Topics

18

Issues seasoning De Buyer Mineral B

Nov 19, 2013 by b.mac in Cookware

28

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

31

Which Compressor-Style Ice Cream/Gelato Maker is Best?

Nov 23, 2013 by skywalkerswartz in Cookware

14

Polish cast iron?

Jan 31, 2008 by AndyHc in Cookware

46

Help me use up my parsnips!

Dec 05, 2010 by happybellynh in Home Cooking

24

Need recipes for canned sardines

Mar 27, 2011 by Enso in Home Cooking

67

Substitute for Tilapia

Mar 13, 2012 by MelDubya in General Topics

12

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

117

Help with Coleslaw

Mar 24, 2007 by ScarletB in Home Cooking

47

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

51

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

56

Need advice with cooking fresh homemade sausages. Please help!

Mar 29, 2011 by potbeagle in Home Cooking

27