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Zeldog's Recent Threads

Topic Replies / Last Post

Chicken soup: getting started

Where to buy beet sugar?

Ptomaine poisoning from tarnished copper pans!!??

Can any of you experts identify the brand of this pan please?

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

Are you a Label snob when it comes to cookware??

Slicing brisket -- what kind of knife do you use?

Boning knife—Flex or Straight?

I think I ruined my CS wok while seasoning! Help please!

Hand Hammered Woks Comparison: Williams Sonoma and Wokshop.

Homemade sausage with picnic shoulder?

Truvia- 0 calories but 3 carbs?

How to marinate beef for use on pizza (BBQ)

Brining brisket for corned beef

Hammered iron woks....

Pork loin - major fails lately

Grainy homemade yogurt

homemade sauerkraut--is it supposed to smell like this?!

Butcher's block counters in kitchen?

Help! Cooking with cannellini beans--without being bogged down.

Anyone know about pasta machines?

why does my naan always turn out like pita bread?

Tarbais bean substitute for cassoule - fabes de la Granja?

Stretching money with beans without stretching my pants with flatulence

Where to buy Fennel Pollen in Los Angeles?