Zeldog's Profile

Type

Where to find Padron Peppers?

Jul 30, 2009 by napawinegirl in San Francisco Bay Area

40

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

93

Fish Sauce???????

Sep 17, 2007 by steakman55 in General Topics

94

Canola Oil: Why all the hate?

May 03, 2010 by fr1p in General Topics

138

Basil Bugs? Gardening Question.

Apr 24, 2009 by DreamCyn in Gardening

30

Homemade Caramels keep crystalizing

Oct 03, 2010 by dickens in Home Cooking

10

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

40

What to do with speckled yellow/purple beans

Aug 20, 2009 by suby in Home Cooking

17

Carbon wok, what is step 1

Dec 25, 2009 by fjs08 in Cookware

24

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

Baking Sheet with rack?

Jun 19, 2011 by dixiegal in Cookware

36

Spinach - bad mouth feel?

Oct 09, 2011 by Sharuf in General Topics

21

Problem with stove top espresso maker

Dec 28, 2008 by katspjs in Cookware

38

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

24

Duck eggs

Jun 22, 2012 by slew in San Francisco Bay Area

9

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

38

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

48

Which Compressor-Style Ice Cream/Gelato Maker is Best?

Nov 23, 2013 by skywalkerswartz in Cookware

13

Achiote - substitute?

Feb 16, 2007 by dhchait in Home Cooking

15

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

55

Caterpillar Help!

May 29, 2009 by agoldman in Gardening

7

Cold brewing coffee without grinding

Apr 06, 2009 by bmorecupcake in Home Cooking

16

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

370

How to fix a warped cutting board?

Oct 19, 2009 by stratford in Cookware

19

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

486