Zeldog's Profile

Type

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

50

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

51

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

56

Need advice with cooking fresh homemade sausages. Please help!

Mar 29, 2011 by potbeagle in Home Cooking

27

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

29

Issues seasoning De Buyer Mineral B

Nov 19, 2013 by b.mac in Cookware

23

Polish cast iron?

Jan 31, 2008 by AndyHc in Cookware

45

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

551

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

92

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

108

Question about tomatoes in gumbo

Apr 15, 2010 by Tante in Home Cooking

8

How to fix a warped cutting board?

Oct 19, 2009 by stratford in Cookware

21

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

Feb 09, 2012 by overthinkit in Home Cooking

89

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

Potato Pancakes / Polenta Sticking to SS?

Apr 17, 2011 by jdmfish in Home Cooking

28

Best beef cuts mix for grinding my own burger?

Feb 02, 2014 by travelerjjm in Home Cooking

16

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

82

Gluten free roux for gumbo?

Oct 23, 2010 by JKan in Home Cooking

21

Re-seasoning and cleaning old cast-iron skillets [Moved from Home Cooking board]

Aug 15, 2007 by dac_1971 in Cookware

22

Oakland: Unicos de Cuernavaca Tamal Shop - the best tamales in the Bay Area

Apr 28, 2009 by rworange in San Francisco Bay Area

61

Cast Iron Dutch Ovens - which brand best?

Sep 16, 2008 by MaxCaviar in Cookware

64

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

116

Do I really need a dutch oven?

Jul 09, 2008 by Little Cupcake in Cookware

112

Tamales still safe to eat?

Dec 29, 2008 by onrushpam in General Topics

7