Zeldog's Profile

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

98
16h by jljohn

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

56
19h by Shrinkrap

Jonathan Waxman on tin-lined copper pans

Apr 08, 2011 by aguy239 in Cookware

32
2d by kaleokahu

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

106
Apr 17, 2014

Any alternatives to FoodSaver?

Jul 07, 2009 by Miss Needle in Cookware

49
Apr 12, 2014

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

46
Apr 11, 2014

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

22
Apr 08, 2014

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

63
Apr 06, 2014

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

54
Apr 06, 2014

Beer Yeast as a Bread Starter?

May 07, 2009 by gatorfoodie in Home Cooking

22
Apr 05, 2014

Basil Bugs? Gardening Question.

Apr 24, 2009 by DreamCyn in Gardening

28
Apr 03, 2014

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61
Apr 02, 2014

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

37
Mar 31, 2014

Pizza Stone Advice?

Jul 30, 2008 by ideabaker in Home Cooking

85
Mar 29, 2014

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

164
Mar 27, 2014

Polish cast iron?

Jan 31, 2008 by AndyHc in Cookware

44
Mar 26, 2014

Truvia- 0 calories but 3 carbs?

Jan 04, 2009 by forzagto in General Topics

17
Mar 26, 2014

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

89
Mar 26, 2014

Which Compressor-Style Ice Cream/Gelato Maker is Best?

Nov 23, 2013 by skywalkerswartz in Cookware

10
Mar 23, 2014

Manila Oriental Market, SF

Dec 08, 2007 by david kaplan in San Francisco Bay Area

13
Mar 22, 2014

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

101
Mar 22, 2014

Achiote - substitute?

Feb 16, 2007 by dhchait in Home Cooking

14
Mar 19, 2014

Carbon wok, what is step 1

Dec 25, 2009 by fjs08 in Cookware

23
Mar 18, 2014

The "blood line" in blue fish

Jan 14, 2011 by DGresh in General Topics

21
Mar 11, 2014

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

79
Mar 10, 2014