Zeldog - CHOW

Special Coverage:: TURKEY! Party Prowess Easy Thanksgiving The Inevitable Leftovers, Elevated

Zeldog's Recent Posts

Topic	Replies	Last Post

Cheap yet good cuts of meat MVNYC in Home Cooking	26	Zeldog 36 minutes ago
Calling all fellow would-be boulangers: painless, one-pot "Pain Pepin" greygarious in Home Cooking	30	Zeldog about 1 hour ago
Chipotles in Adobo Phil in Home Cooking	14	geminigirl about 10 hours ago
Ice Cream: Need help getting the right amount of milkfat eatongal in Home Cooking	9	Zeldog on Nov 19, 2009
eeeek: urgent homemade jam food safety Q relizabeth in Home Cooking	10	Kajikit about 12 hours ago
Dry-Brining a turkey Dundie in Home Cooking	53	donali about 3 hours ago
Substiture sodium nitrate with cream of tartar? jaup in Home Cooking	3	Zeldog on Nov 18, 2009
Reusing deep frying oil? What are "the rules"? DigitalVelvet in Home Cooking	17	coll on Nov 19, 2009
Need help choosing a scale lestblight in Cookware	29	Zeldog on Nov 15, 2009
Creme Brulee - How much can I prep in advance? taos in Home Cooking	9	taos on Nov 14, 2009
Need advice on fish sauce!! mad4hops in General Chowhounding Topics	17	Beckyleach on Nov 15, 2009
Need Help with Sugar Cure! Ethbay in Home Cooking	2	Ethbay on Nov 18, 2009
Dry brine my turkey with Katsuo Mirin Furikake? soypower in Home Cooking	13	Zeldog on Nov 13, 2009
How To Prepare A Pan For Frying snax in Home Cooking	17	Zeldog on Nov 12, 2009
How long to keep a dry brined fresh turkey in the fridge? italiana3 in Home Cooking	13	italiana3 on Nov 17, 2009
oyster shelf life quazi in General Chowhounding Topics	5	James Cristinian on Nov 13, 2009
Dexter-Russell DueGlide Chemicalkinetics in Cookware	2	Chemicalkinetics on Nov 10, 2009
Cooking with regular olive oil (not extra-virgin) joeljkp in Home Cooking	3	Val on Nov 10, 2009
Doing pastrami different jberland in Home Cooking	13	Zeldog on Nov 10, 2009
Need advice on my new meat grinder BobB in Cookware	6	BigE on Nov 10, 2009
CRACKED PIZZA STONE cmelancon in Cookware	11	Zeldog on Nov 06, 2009
Fennel Pollen bigmackdaddy in Home Cooking	25	vorpal on Nov 08, 2009
Hand cut shoe string fries. Why so rare? uwebres in General Chowhounding Topics	6	pikawicca on Nov 06, 2009
Pan frying vs. deep frying somethingwicked in Home Cooking	2	Zeldog on Nov 04, 2009
Best quality knifes? sm1nts2escape in Cookware	26	Chemicalkinetics on Nov 18, 2009