MaldenBoy's Profile
LQ @ Starry Kitchen Starts June 5th
How do you call for reservations do you call Starry Kitchen???
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Starry Kitchen
350 S Grand Ave, Los Angeles, CA 90071
Fried Dough quest in Los Angeles
It doesn't fit into you time frame but the Indian Fried Bread at the Pomona fair is very similar to the Zeppoli's I had as a kid in Boston which is Italian Fried Dough
North End restaurant for Mother's Day
I like Bricco on Hanover http://www.bricco.com/
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Bricco
241 Hanover St., Boston, MA 02113
$100 pp Vegas.. Where would you go?
Couldn't agree more with Fleur de Lys I have eaten there at least 6 times never had a bad meal nice room also . I would also recommend the original Andre's downtown
Search for the elusive fried clam Part 2 - Sonny Mclean's
Long John Silvers clam strips taste just like Kelly's Fried Clams with the bellys??????????What were you smoking????
Port and Chocolate Tasting
I posted this originally on the General Topics site and it was suggested that I ask here!
I am researching putting together a Port and Chocolate Tasting for an event and am wondering if anyone has done one of these and can give me some pointers. How many Ports? How many types of Chocolate? How much on the pour etc.etc.
Chocolate and Port Tasting
I am researching to put together a Port and Chocolate tasting and am wondering if anyone has done one of these and can give me some pointers. How many ports how many types of chocolate?How much to pour for each sample etc. etc.
Simple, Traditional, Japanese Comfort Food - YUZU [Review] w/ Pics!
I ate here about a year ago in response to a review in the LA times. I and my party were the only GaiJin(sp) in the place it was a beautiful little restaraunt . We decided to have a "tasting "and let them bring us what they wished . They ask you how much you wish to spend and then serve you accordingly. I think we went for about 100 per person or something close to that. We had a fabulous time The sushi was some white fish flown in from Tokyo that mornig the Foie Gras was excellent as was almost everything that they served us. The Washoku style is pub food and they serv all differnet styles from raw to grilled to braised to steamed atc. etc. and give you examples of each style in succession. The only thing I didn't find palatable was the stew that was provided with so many different mysteries in it that I had no idea ads to what they were I have since learned that you can if you are in the know oirder the stew with precisley what you wish included in it and not have to go through asking each individual item that was included. All in all a great find and a wonderful adventure
downtown dinner for 10-15
I have to agree I went there Saturday night after the premire of 9-5 the musical and was thouroughly unimpressed the flavors were not sharp, the plates I thought were pretty plain. I don't think I could get out of Patina for under a 100 because I would have to have the cheese course for dessert,but it is clearly the best of downtown
downtown dinner for 10-15
I would recommend Noe I had a dinner for 12 and they provided us with a private dining room and our own waiter and staff for the evening the tasting menu is quite nice for the price and should accomadate you 100 per person max
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Noe Restaurant & Bar
251 S. Olive St., Los Angeles, CA 90012
Bad Meal and Service at Esca
I flew in from Los Angeles with my Family and on a friends recommendation made a reservation at Esca for dinner. I have to agree with a lot of the enrties I see on this list the place is terribly overated and not worth the effort .I sat there for at least a 1/2 an hour before we even got a waiter to bring us a menu or ask us if we wanted anything to drink.
When he found out we were not drinking alcohol the level of dreadful service went down hill from there . We each had appetizers ,entrees, a split pasta,and dessert we had to ask them to remove plates ,ask them for bread,ask them for water. The food was not up to my expectations either,the crudo was OK ,but the salad was salty,the fish stew under seasoned and bland,the halibut my wife had was dried out and tasteless. Frankly it probably was the worst meal I had all weekend. I should have stuck to the street food
ZEN PALATE - Orange Sensation Recipe?
I have no idea but I'm sure my Vegan daughter would love the recipe also
Monterey
I am looking for a suggestion for a Wedding Rehersal Dinner for approximately 30 people in close proximity to the downtown area of Monterey. Any good suggestions would be greatly appreciated. Preferable to have a seperate room
Culver City
I am going to the Bill and Bob Play at Veterans Auditorium in Culver City any suggestions for good eats besides Versailles
Sandy/Cottonwood Utah
I am going skiing in this area any decent eats or do I have to go to Park City
Vegetarian Gravy?
INGREDIENTS
1/2 cup vegetable oil
1/3 cup chopped onion
5 cloves garlic, minced
1/2 cup all-purpose flour
4 teaspoons nutritional yeast
4 tablespoons light soy sauce
2 cups vegetable broth
1/2 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon ground black pepper
DIRECTIONS
Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
Skiing in Utah at Park City What's Good to Eat
I am looking for any good eats within 30 minutes or miles of Park City. Also anybody know of some great place up there to go for New Years Eve
Whitefish/Kalispel/Big Mountain...Good places for a dinner date
Also if you are skiing up at Big Mountain the Kandahar Lodge is a great place to eat
