Location:
nyc
Profile
Best meal I ever ate:
seafood miso ramen in hokkaido, japan
My current drink of choice:
absolut with tonic
I really wish I could:
get a full ride scholarship to le Cordon Bleu in France
My "Go-to" dinner party dish:
In the summer: Snapper ceviche with coconut milk; in winter, Steamed mussels in red curry broth
My favorite comfort food:
natto and rice
My top 5 favorite restaurants:
Drago, Moto, Wd-50, L'Atelier de Joel Robuchon, Sakagura
My most tattered cookbooks:
joy of cooking, second edition
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