Father Kitchen's Profile

Type

ISO Mostarda Bolognese di frutta recipe

Sep 05, 2008 by Father Kitchen in Home Cooking

35

Wheres the food at in DC?

Jul 21, 2010 by raekwonthechef in Washington DC & Baltimore

17

Use arborio rice and really good home made chicken stock for risotto? I don't.

Jun 29, 2010 by Hank Hanover in Home Cooking

79

Cool Bread Before Serving?

Aug 06, 2010 by icecone in Home Cooking

12

No-Knead Bread Help: Water, Towel, Pancake

Aug 04, 2010 by wellthen in Home Cooking

23

Pluot Jam

Aug 01, 2010 by Father Kitchen in Home Cooking

3

Thick "Real Eggs" from Costco

Jul 27, 2010 by Father Kitchen in Chains

3

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492

Save my benefit cookout

Jul 20, 2010 by CathleenH in Home Cooking

51

Now that I've mastered no-knead bread, is it all downhill from here?

Jul 19, 2010 by Mr Taster in Home Cooking

30

How old is too old when it comes to making panzanella with old bread?

Jul 19, 2010 by duckgirl in Home Cooking

13

Brandied Peaches

Apr 30, 2010 by boyzoma in Home Cooking

5

How/Why did you pick your screen name?

Dec 29, 2007 by diablo in Site Talk

471

Turkish treat near DuPont Circle

Jun 14, 2010 by Father Kitchen in Washington DC & Baltimore

3

What sauce would you make with tagliatelle and farfalle?

Jun 28, 2010 by RealMenJulienne in Home Cooking

18

More pizza questions

Jun 28, 2010 by eLizard in Home Cooking

6

Best Places in DC/Arlington for a Poor College Student!

Feb 26, 2008 by dckw in Washington DC & Baltimore

39

Lundred Brown Short-Grain Rice at Costco

May 28, 2010 by Father Kitchen in General Topics

3

Making bread tougher

Feb 27, 2010 by plnelson in Home Cooking

26

Need Sourdough starter recipe.

Mar 21, 2008 by Moots in Home Cooking

13

Where do you draw the line between loving good food and being an elitist or a food snob?

Apr 28, 2010 by michaelnrdx in Not About Food

117

Cake Flour in Suburban Maryland?

Apr 23, 2010 by pgreen in Washington DC & Baltimore

9

Pork Loin

Apr 28, 2010 by Ryanpow in Home Cooking

12

Is there a standard method for pounding chicken breasts flat?

Apr 16, 2006 by The Loaf in Home Cooking

23

Poaching a whole chicken

Apr 23, 2010 by michaelnrdx in Home Cooking

27