Father Kitchen's Profile

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492
Jul 26, 2010

Save my benefit cookout

Jul 20, 2010 by CathleenH in Home Cooking

51
Jul 24, 2010

Now that I've mastered no-knead bread, is it all downhill from here?

Jul 19, 2010 by Mr Taster in Home Cooking

30
Jul 24, 2010

How old is too old when it comes to making panzanella with old bread?

Jul 19, 2010 by duckgirl in Home Cooking

13
Jul 23, 2010

Brandied Peaches

Apr 30, 2010 by boyzoma in Home Cooking

5
Jul 22, 2010

How/Why did you pick your screen name?

Dec 29, 2007 by diablo in Site Talk

471
Jul 16, 2010

Turkish treat near DuPont Circle

Jun 14, 2010 by Father Kitchen in Washington DC & Baltimore

3
Jul 10, 2010

What sauce would you make with tagliatelle and farfalle?

Jun 28, 2010 by RealMenJulienne in Home Cooking

18
Jun 30, 2010

More pizza questions

Jun 28, 2010 by eLizard in Home Cooking

6
Jun 30, 2010

Best Places in DC/Arlington for a Poor College Student!

Feb 26, 2008 by dckw in Washington DC & Baltimore

39
Jun 29, 2010

Lundred Brown Short-Grain Rice at Costco

May 28, 2010 by Father Kitchen in General Topics

3
May 29, 2010

Making bread tougher

Feb 27, 2010 by plnelson in Home Cooking

26
May 29, 2010

Need Sourdough starter recipe.

Mar 21, 2008 by Moots in Home Cooking

13
May 15, 2010

Where do you draw the line between loving good food and being an elitist or a food snob?

Apr 28, 2010 by michaelnrdx in Not About Food

117
May 03, 2010

Cake Flour in Suburban Maryland?

Apr 23, 2010 by pgreen in Washington DC & Baltimore

9
May 01, 2010

Pork Loin

Apr 28, 2010 by Ryanpow in Home Cooking

12
May 01, 2010

Is there a standard method for pounding chicken breasts flat?

Apr 16, 2006 by The Loaf in Home Cooking

23
Apr 27, 2010

Poaching a whole chicken

Apr 23, 2010 by michaelnrdx in Home Cooking

27
Apr 25, 2010

Boiled Eggs using Hot Water, a Mug and a Plate

Apr 23, 2010 by soypower in Home Cooking

12
Apr 24, 2010

How Can I Tell if My Corn Meal is Rancid?

Jun 13, 2008 by soypower in Home Cooking

20
Apr 18, 2010

Bittman's No-Knead Bread...Wow!

Nov 08, 2006 by Kagey in Home Cooking

137
Apr 14, 2010

Cherry preserves with minimal sugar?

Feb 21, 2009 by blue129 in Home Cooking

12
Apr 13, 2010

Would it be weird ...

Mar 15, 2010 by ipsedixit in General Topics

5
Mar 17, 2010

All Purpose Flour: Does Brand Really Matter?

May 12, 2009 by Ora in Home Cooking

39
Mar 13, 2010

Proofing Bread-Do You Time It Or "Eyeball it"?

Mar 06, 2010 by monavano in Home Cooking

20
Mar 13, 2010