Father Kitchen's Profile

Type

Need pork roast recipes

Oct 27, 2010 by jh75 in Home Cooking

22

Will this terra cotta saucer work as a pizza stone?

Sep 07, 2010 by Pigurd in Cookware

16

no yeast sponge for breads

Oct 27, 2010 by scunge in Home Cooking

5

Top Round Roast?

Oct 23, 2010 by Father Kitchen in Home Cooking

16

Can one prepare a tasty spaghetti sauce/gravy without meat

Sep 20, 2010 by reprot in Home Cooking

39

No knead bread? What's the point?

Aug 12, 2009 by vorpal in Home Cooking

170

HELP ME WITH MY FOOD SONG PROJECT!!!!

Sep 06, 2010 by saticoy in Food Media & News

79

I bought a head of cabbage (green), now what

Feb 07, 2009 by PamelaD in Home Cooking

63

I hate the new release

Aug 10, 2010 by kpaxonite in Site Talk

446

Cookbooks: hidden gems?

Jun 20, 2007 by mutterer in Home Cooking

230

How Do You Make Garlic Bread?

Mar 07, 2009 by CindyJ in Home Cooking

38

Best Baguette?

May 07, 2009 by agoldman in Home Cooking

103

Jasmine ice cream - needs mix-ins/flavour pairing

Sep 06, 2010 by Gooseberry in Home Cooking

6

Pectin questions for first canning attempt

Aug 29, 2010 by NoraBlenderbee in Home Cooking

28

How much sugar do you use in jam making?

May 18, 2010 by michaelnrdx in Home Cooking

31

Your Favorite Pasta Dish?

Aug 26, 2010 by Cherylptw in Home Cooking

78

Conventional bread recipes--have they been compared against alternative? Are they the best?

Aug 24, 2010 by Howard_2 in Home Cooking

13

Your favorite Salsa Recipes?

Jul 19, 2010 by lestblight in Home Cooking

17

I need ideas, plz....cooking for 18 next Sunday!

Aug 22, 2010 by dinneronsundays in Home Cooking

14

Phoebe and Grits Lover !

Feb 23, 2008 by opinionatedchef in Home Cooking

7

Do you make tamales?

Sep 08, 2009 by leahvh01 in Home Cooking

20

ISO Mostarda Bolognese di frutta recipe

Sep 05, 2008 by Father Kitchen in Home Cooking

35

Wheres the food at in DC?

Jul 21, 2010 by raekwonthechef in Washington DC & Baltimore

17

Use arborio rice and really good home made chicken stock for risotto? I don't.

Jun 29, 2010 by Hank Hanover in Home Cooking

79

Cool Bread Before Serving?

Aug 06, 2010 by icecone in Home Cooking

12