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Father Kitchen's Profile

Type

Why are there so few good bakeries

Aug 11, 2008 by ChewFun in Washington DC & Baltimore

75

Please Help me decide Dried Basil v. Fresh Basil or none in a frittata recipe

Jan 01, 2011 by rjlebed in Home Cooking

13

True no knead easy bread!

Aug 31, 2009 by Fritter in Home Cooking

29

Best Braising Cookbook?

Dec 29, 2010 by Island in Home Cooking

24

Mission Impossible? Great Celiac Food In GTA?

Dec 30, 2010 by CeliacGal in Ontario (inc. Toronto)

5

Twelve pounds of oranges... now what?

Jan 02, 2009 by Steady Habits in Home Cooking

45

How did your Mom make food ... "Kid Friendly?"

Feb 02, 2009 by kchurchill5 in Not About Food

155

How do you decide what to cook?

Sep 23, 2010 by schmaltz in Home Cooking

77

Any ideas for making beets more palatable?

Mar 09, 2010 by charmedlife in Home Cooking

83

Need pork roast recipes

Oct 27, 2010 by jh75 in Home Cooking

22

Will this terra cotta saucer work as a pizza stone?

Sep 07, 2010 by Pigurd in Cookware

16

no yeast sponge for breads

Oct 27, 2010 by scunge in Home Cooking

5

Top Round Roast?

Oct 23, 2010 by Father Kitchen in Home Cooking

16

Can one prepare a tasty spaghetti sauce/gravy without meat

Sep 20, 2010 by reprot in Home Cooking

39

No knead bread? What's the point?

Aug 12, 2009 by vorpal in Home Cooking

170

HELP ME WITH MY FOOD SONG PROJECT!!!!

Sep 06, 2010 by saticoy in Food Media & News

79

I bought a head of cabbage (green), now what

Feb 07, 2009 by PamelaD in Home Cooking

63

I hate the new release

Aug 10, 2010 by kpaxonite in Site Talk

446

Cookbooks: hidden gems?

Jun 20, 2007 by mutterer in Home Cooking

230

How Do You Make Garlic Bread?

Mar 07, 2009 by CindyJ in Home Cooking

38

Best Baguette?

May 07, 2009 by agoldman in Home Cooking

103

Jasmine ice cream - needs mix-ins/flavour pairing

Sep 06, 2010 by Gooseberry in Home Cooking

6

Pectin questions for first canning attempt

Aug 29, 2010 by NoraBlenderbee in Home Cooking

28

How much sugar do you use in jam making?

May 18, 2010 by michaelnrdx in Home Cooking

31

Your Favorite Pasta Dish?

Aug 26, 2010 by Cherylptw in Home Cooking

78