Father Kitchen's Profile

Type

Whole Wheat No Knead bread recipe

Dec 03, 2006 by chewchow in Home Cooking

12
Jun 12, 2011

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

36
May 06, 2011

Food Network: Canada vs US?

Dec 08, 2007 by hungry_pangolin in Food Media & News

274
Apr 23, 2011

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444
Apr 15, 2011

Which culinary books did you receive for Christmas?

Dec 26, 2010 by chefathome in Home Cooking

134
Mar 25, 2011

Books about Meat

Mar 12, 2011 by rainbowbrown in Home Cooking

18
Mar 21, 2011

Tosca ... Tosca ... Tosca!

Mar 12, 2011 by ipsedixit in Washington DC & Baltimore

8
Mar 21, 2011

Dinner for busy people

Mar 10, 2011 by Monica in Home Cooking

27
Mar 16, 2011

Punching down dough - why?

Mar 02, 2011 by cowboyardee in Home Cooking

13
Mar 13, 2011

Pyracantha (firethorn) jelly

Dec 17, 2008 by jlafler in Home Cooking

15
Mar 08, 2011

Help with dried cannellini beans

Aug 11, 2008 by pellegrino31 in Home Cooking

20
Feb 27, 2011

My Home-baked bread is too dense

Apr 16, 2008 by gatorfoodie in Home Cooking

20
Feb 02, 2011

Pancakes in Skagit and Whatcom Counties

May 13, 2009 by Father Kitchen in Pacific Northwest

6
Jan 19, 2011

Why are there so few good bakeries

Aug 11, 2008 by ChewFun in Washington DC & Baltimore

75
Jan 12, 2011

Please Help me decide Dried Basil v. Fresh Basil or none in a frittata recipe

Jan 01, 2011 by rjlebed in Home Cooking

13
Jan 03, 2011

True no knead easy bread!

Aug 31, 2009 by Fritter in Home Cooking

29
Jan 02, 2011

Best Braising Cookbook?

Dec 29, 2010 by Island in Home Cooking

24
Jan 02, 2011

Mission Impossible? Great Celiac Food In GTA?

Dec 30, 2010 by CeliacGal in Ontario (inc. Toronto)

5
Jan 02, 2011

Twelve pounds of oranges... now what?

Jan 02, 2009 by Steady Habits in Home Cooking

45
Dec 16, 2010

How did your Mom make food ... "Kid Friendly?"

Feb 02, 2009 by kchurchill5 in Not About Food

155
Dec 02, 2010

How do you decide what to cook?

Sep 23, 2010 by schmaltz in Home Cooking

77
Nov 30, 2010

Any ideas for making beets more palatable?

Mar 09, 2010 by charmedlife in Home Cooking

83
Nov 24, 2010

Need pork roast recipes

Oct 27, 2010 by jh75 in Home Cooking

22
Nov 19, 2010

Will this terra cotta saucer work as a pizza stone?

Sep 07, 2010 by Pigurd in Cookware

16
Nov 04, 2010

no yeast sponge for breads

Oct 27, 2010 by scunge in Home Cooking

5
Oct 30, 2010