Father Kitchen's Profile

Type

Bittman's no-knead bread recipe?

Nov 25, 2006 by orleanslaura in Home Cooking

51

No Knead Bread Without a Dutch Oven?

Apr 01, 2008 by soypower in Home Cooking

38

Soft, moist homebaked bread that stays that way (especially sweet dough) - am I asking too much?

Dec 24, 2006 by wayne keyser in Home Cooking

9

Whole Wheat No Knead bread recipe

Dec 03, 2006 by chewchow in Home Cooking

12

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

36

Food Network: Canada vs US?

Dec 08, 2007 by hungry_pangolin in Food Media & News

274

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444

Which culinary books did you receive for Christmas?

Dec 26, 2010 by chefathome in Home Cooking

134

Books about Meat

Mar 12, 2011 by rainbowbrown in Home Cooking

18

Tosca ... Tosca ... Tosca!

Mar 12, 2011 by ipsedixit in Washington DC & Baltimore

8

Dinner for busy people

Mar 10, 2011 by Monica in Home Cooking

27

Punching down dough - why?

Mar 02, 2011 by cowboyardee in Home Cooking

13

Pyracantha (firethorn) jelly

Dec 17, 2008 by jlafler in Home Cooking

15

Help with dried cannellini beans

Aug 11, 2008 by pellegrino31 in Home Cooking

20

My Home-baked bread is too dense

Apr 16, 2008 by gatorfoodie in Home Cooking

20

Pancakes in Skagit and Whatcom Counties

May 13, 2009 by Father Kitchen in Pacific Northwest

6

Why are there so few good bakeries

Aug 11, 2008 by ChewFun in Washington DC & Baltimore

75

Please Help me decide Dried Basil v. Fresh Basil or none in a frittata recipe

Jan 01, 2011 by rjlebed in Home Cooking

13

True no knead easy bread!

Aug 31, 2009 by Fritter in Home Cooking

29

Best Braising Cookbook?

Dec 29, 2010 by Island in Home Cooking

24

Mission Impossible? Great Celiac Food In GTA?

Dec 30, 2010 by CeliacGal in Ontario (inc. Toronto)

5

Twelve pounds of oranges... now what?

Jan 02, 2009 by Steady Habits in Home Cooking

45

How did your Mom make food ... "Kid Friendly?"

Feb 02, 2009 by kchurchill5 in Not About Food

155

How do you decide what to cook?

Sep 23, 2010 by schmaltz in Home Cooking

77

Any ideas for making beets more palatable?

Mar 09, 2010 by charmedlife in Home Cooking

83