Father Kitchen's Profile

Type

A Well Constructed Cookbook & Recipe

Aug 11, 2012 by cstout in Home Cooking

42

Loads of apricots!

Aug 02, 2012 by Toots4120 in Home Cooking

19

HUGE can of San Marzano tomatoes PAST expiry date!!! AHHH! [moved from Home Cooking]

Jul 11, 2012 by maabso in General Topics

44

A question about "dispatching" lobsters

Jul 23, 2012 by CindyJ in Home Cooking

11

Wild blackberries?

Jul 21, 2009 by anakalia in Home Cooking

42

What product would you buy an Italian foodie from Italy?

Jul 08, 2012 by neetzer in Quebec (inc. Montreal)

54

No-Knead Bread vs Traditional (Kneaded) -- How are they Different?

Sep 23, 2009 by CindyJ in Home Cooking

31

Cooking a 2.5 lb brisket in an oven

Jul 12, 2012 by fasttimes in Home Cooking

8

Helpppppp meeee please its about how to cook chicken

Jul 12, 2012 by cyrianneamatuer in Home Cooking

9

July 2012 Cookbook of the Month Voting is Now Open!

Jun 15, 2012 by L.Nightshade in Home Cooking

194

Why is my bread crust not crusty?

Oct 04, 2011 by travelmad478 in Home Cooking

41

Need recommendation for Old Town Alexandria

Apr 20, 2010 by Janet from Richmond in Washington DC & Baltimore

12

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

119

Bittman's No Knead bread is out of the oven - anyone else?

Nov 09, 2006 by miss_mia in Home Cooking

295

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

199

Iranian Breads

Jan 16, 2008 by crosby_p in Home Cooking

10

Sexy Manly Desserts to Impress!

Sep 28, 2011 by missmodular818 in Home Cooking

71

AM I THE ONLY ONE WHO HATES TURMERIC?

Oct 30, 2011 by monavano in General Topics

42

What were your last 3 cookbook purchases? Part 5 [Old]

Sep 03, 2011 by buttertart in Home Cooking

266

French Onion Soup - Keller recipe

Feb 10, 2007 by jono37 in Home Cooking

111

What is your favorite "ethnic" food to make?

Feb 12, 2009 by cups123 in Home Cooking

54

Artisan Bread in 5 Minutes a Day - Review

Jan 27, 2008 by eatmyfood in Home Cooking

169

Dumb restaurant names [Moved from Ontario Board]

Jul 09, 2008 by KayceeK in Not About Food

504

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

77