Father Kitchen's Profile

HUGE can of San Marzano tomatoes PAST expiry date!!! AHHH! [moved from Home Cooking]

Jul 11, 2012 by maabso in General Topics

44
Jul 25, 2012

A question about "dispatching" lobsters

Jul 23, 2012 by CindyJ in Home Cooking

11
Jul 24, 2012

Wild blackberries?

Jul 21, 2009 by anakalia in Home Cooking

42
Jul 21, 2012

What product would you buy an Italian foodie from Italy?

Jul 08, 2012 by neetzer in Quebec (inc. Montreal)

54
Jul 16, 2012

No-Knead Bread vs Traditional (Kneaded) -- How are they Different?

Sep 23, 2009 by CindyJ in Home Cooking

31
Jul 14, 2012

Cooking a 2.5 lb brisket in an oven

Jul 12, 2012 by fasttimes in Home Cooking

8
Jul 13, 2012

Helpppppp meeee please its about how to cook chicken

Jul 12, 2012 by cyrianneamatuer in Home Cooking

9
Jul 12, 2012

July 2012 Cookbook of the Month Voting is Now Open!

Jun 15, 2012 by L.Nightshade in Home Cooking

194
Jul 11, 2012

Why is my bread crust not crusty?

Oct 04, 2011 by travelmad478 in Home Cooking

41
May 11, 2012

Need recommendation for Old Town Alexandria

Apr 20, 2010 by Janet from Richmond in Washington DC & Baltimore

12
May 09, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

119
Apr 05, 2012

Bittman's No Knead bread is out of the oven - anyone else?

Nov 09, 2006 by miss_mia in Home Cooking

295
Apr 02, 2012

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

199
Mar 14, 2012

Iranian Breads

Jan 16, 2008 by crosby_p in Home Cooking

10
Mar 06, 2012

Sexy Manly Desserts to Impress!

Sep 28, 2011 by missmodular818 in Home Cooking

71
Mar 05, 2012

AM I THE ONLY ONE WHO HATES TURMERIC?

Oct 30, 2011 by monavano in General Topics

42
Feb 23, 2012

What were your last 3 cookbook purchases? Part 5 [Old]

Sep 03, 2011 by buttertart in Home Cooking

266
Feb 22, 2012

French Onion Soup - Keller recipe

Feb 10, 2007 by jono37 in Home Cooking

111
Feb 21, 2012

What is your favorite "ethnic" food to make?

Feb 12, 2009 by cups123 in Home Cooking

54
Feb 16, 2012

Artisan Bread in 5 Minutes a Day - Review

Jan 27, 2008 by eatmyfood in Home Cooking

169
Feb 16, 2012

Dumb restaurant names [Moved from Ontario Board]

Jul 09, 2008 by KayceeK in Not About Food

504
Jan 31, 2012

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

77
Jan 16, 2012

Cocktails you've invented that worked or didn't

Feb 14, 2008 by thew in Spirits

174
Jan 09, 2012

Restaurant rating not taking

Dec 21, 2011 by Father Kitchen in Site Talk

0
Dec 21, 2011