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Father Kitchen's Profile

Title, Date, Author
Replies
Last Reply

no yeast sponge for breads

Oct 27, 2010 by scunge in Home Cooking

5
Oct 30, 2010

Need pork roast recipes

Oct 27, 2010 by jh75 in Home Cooking

22
Nov 19, 2010

Top Round Roast?

Oct 23, 2010 by Father Kitchen in Home Cooking

16
Oct 27, 2010

Will this terra cotta saucer work as a pizza stone?

Sep 07, 2010 by Pigurd in Cookware

16
Nov 04, 2010

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444
Apr 15, 2011

Can one prepare a tasty spaghetti sauce/gravy without meat

Sep 20, 2010 by reprot in Home Cooking

39
Oct 19, 2010

HELP ME WITH MY FOOD SONG PROJECT!!!!

Sep 06, 2010 by saticoy in Food Media & News

79
Oct 04, 2010

Jasmine ice cream - needs mix-ins/flavour pairing

Sep 06, 2010 by Gooseberry in Home Cooking

6
Sep 07, 2010

How much sugar do you use in jam making?

May 18, 2010 by michaelnrdx in Home Cooking

31
Sep 05, 2010

Pectin questions for first canning attempt

Aug 29, 2010 by NoraBlenderbee in Home Cooking

28
Sep 05, 2010

Your Favorite Pasta Dish?

Aug 26, 2010 by Cherylptw in Home Cooking

78
Sep 03, 2010

Conventional bread recipes--have they been compared against alternative? Are they the best?

Aug 24, 2010 by Howard_2 in Home Cooking

13
Aug 27, 2010

I need ideas, plz....cooking for 18 next Sunday!

Aug 22, 2010 by dinneronsundays in Home Cooking

14
Aug 24, 2010

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

36
May 06, 2011

I hate the new release

Aug 10, 2010 by kpaxonite in Site Talk

446
Oct 01, 2010

Wheres the food at in DC?

Jul 21, 2010 by raekwonthechef in Washington DC & Baltimore

17
Aug 09, 2010

Use arborio rice and really good home made chicken stock for risotto? I don't.

Jun 29, 2010 by Hank Hanover in Home Cooking

79
Aug 09, 2010

Cool Bread Before Serving?

Aug 06, 2010 by icecone in Home Cooking

12
Aug 07, 2010

No-Knead Bread Help: Water, Towel, Pancake

Aug 04, 2010 by wellthen in Home Cooking

23
Aug 07, 2010

Pluot Jam

Aug 01, 2010 by Father Kitchen in Home Cooking

3
Aug 01, 2010

Thick "Real Eggs" from Costco

Jul 27, 2010 by Father Kitchen in Chains

3
Jul 27, 2010

Save my benefit cookout

Jul 20, 2010 by CathleenH in Home Cooking

51
Jul 24, 2010

How old is too old when it comes to making panzanella with old bread?

Jul 19, 2010 by duckgirl in Home Cooking

13
Jul 23, 2010

Best individual pie plates (for pot pies)

Jul 19, 2010 by jasimo17 in Cookware

15
Jul 30, 2010

Your favorite Salsa Recipes?

Jul 19, 2010 by lestblight in Home Cooking

17
Aug 24, 2010