Father Kitchen's Profile

Type

I have a food crush on THIS U.S. city:

Apr 19, 2013 by globocity in General Topics

179

Cherry Jam: How much sugar is enough?

Oct 26, 2013 by Father Kitchen in Home Cooking

2

When is a quince a quince?

Oct 12, 2013 by Father Kitchen in General Topics

26

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Seville Orange Season is Coming

Sep 25, 2013 by Father Kitchen in Home Cooking

0

Stretching/Rolling Fresh Pasta By Hand?

Oct 23, 2011 by overthinkit in Home Cooking

54

My life as a monastery cook begins...I need your help along the way.

Aug 19, 2013 by Thanks4Food in Home Cooking

42

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163

Hole in the wall Vietnamese in eastern Long Island

Sep 10, 2012 by Father Kitchen in New York State (exc. NYC)

9

Bread Flour in Larger Quantity?

Feb 28, 2010 by Bada Bing in General Topics

17

Murphy's Law Loaves

Jul 20, 2013 by Father Kitchen in Home Cooking

0

What cookbooks have you bought lately or are you lusting after? May 2013 Edition [old]

May 01, 2013 by roxlet in Home Cooking

260

Help with Sourdough Bread Interior Texture

Jan 20, 2009 by Phoo_d in Home Cooking

26

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199

Ignoring an individual poster

Apr 17, 2013 by KaimukiMan in Site Talk

123

New York style pizza dough recipes -- no food processor + questions on technique

Apr 30, 2013 by korrie in Home Cooking

9

I have a REALLY picky 2 year old..

May 01, 2013 by countrygal90 in Home Cooking

228

What do you do with top round?

Apr 26, 2013 by Lintu in Home Cooking

19

What cookbooks have you bought lately? Summer edition, part 1 [OLD]

Jun 20, 2012 by buttertart in Home Cooking

406

Foods that, upon eating, surprised you most?

Nov 16, 2007 by ShikaSfrn in General Topics

85

If there were Nobel Prizes for Cooking, who would you nominate?

Mar 23, 2008 by howboy in Not About Food

97

URGENT!! Need help as I am Cooking meal for a girl, I'm 17, please help

Sep 10, 2012 by BigcookLittlecook in Home Cooking

264

Jammin' 2012!

May 24, 2012 by meatn3 in Home Cooking

87

Best enameled cast iron cookware?

Nov 22, 2006 by ahdarah in Cookware

213

Repurposing your cooking disasters...

Mar 02, 2008 by Das Ubergeek in Home Cooking

12