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Father Kitchen's Profile

Type

Have you ever been censored by Chowhound moderator? I have many times!!

Oct 07, 2013 by UES Mayor in Site Talk

637

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

ISO something different to do with pork shoulder roast

Dec 24, 2008 by c oliver in Home Cooking

61

Rao's maranara sauce @ $10 - What gives?

Jan 05, 2007 by Sandy Eggo in General Topics

146

Wok stoves and burners

May 03, 2008 by takadi in Cookware

16

Non-tomato pasta sauce recipes?

Apr 27, 2005 by Fida in Home Cooking

102

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243

Where Does a Newbie Start?

Nov 25, 2013 by gourmoo in Home Cooking

76

Your Favorite Beans And Why You Love Them

Feb 05, 2008 by bbqboy in General Topics

69

DO NOT DISCARD THE TURKEY CARCASS(ES)

Nov 27, 2013 by ChiliDude in Home Cooking

294

King arthur's white whole wheat flour

Jan 25, 2005 by theconiglio in Home Cooking

17

Should home ec classes return to schools?

Oct 19, 2013 by sandiasingh in Food Media & News

248

Best way to knead bread dough if recipe calls for stand mixer and I don't have one..

Nov 25, 2008 by bella_sarda in Home Cooking

18

Seriously, if the Pope were your invited guest.

Apr 19, 2008 by Cheese Boy in General Topics

61

Your Most Nontraditional Thanksgiving Dish or Dessert

Oct 23, 2013 by FoodChic in Home Cooking

151

What do you wish you could do that you've never been able to master?

Nov 19, 2013 by rainey in Home Cooking

179

Confessions of a stuffing junkie

Nov 25, 2013 by TrishUntrapped in Home Cooking

58

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303

The side-car thread to the absolute worst cookbook you own -- What is your most obscure, weird or oddball cookbook.

Jul 27, 2013 by Firegoat in Home Cooking

159

Baking Bread: hot oven+ice cold water=?

May 14, 2009 by chowser in Home Cooking

27

Arroz con pollo rice dilemma

Mar 14, 2009 by kpzoo in Home Cooking

30

Counteract too much butter taste?

Nov 18, 2011 by labart in Home Cooking

7

Sourdough starter lacking, advice?

Oct 29, 2013 by snowelephant in Home Cooking

6

Coffee Can Bread -- Safe?

Mar 11, 2009 by fr1p in Home Cooking

6