Father Kitchen's Profile

Type

King arthur's white whole wheat flour

Jan 25, 2005 by theconiglio in Home Cooking

17

Should home ec classes return to schools?

Oct 19, 2013 by sandiasingh in Food Media & News

248

Best way to knead bread dough if recipe calls for stand mixer and I don't have one..

Nov 25, 2008 by bella_sarda in Home Cooking

18

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178

Seriously, if the Pope were your invited guest.

Apr 19, 2008 by Cheese Boy in General Topics

61

Your Most Nontraditional Thanksgiving Dish or Dessert

Oct 23, 2013 by FoodChic in Home Cooking

151

What do you wish you could do that you've never been able to master?

Nov 19, 2013 by rainey in Home Cooking

179

Confessions of a stuffing junkie

Nov 25, 2013 by TrishUntrapped in Home Cooking

58

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303

The side-car thread to the absolute worst cookbook you own -- What is your most obscure, weird or oddball cookbook.

Jul 27, 2013 by Firegoat in Home Cooking

159

Baking Bread: hot oven+ice cold water=?

May 14, 2009 by chowser in Home Cooking

27

Arroz con pollo rice dilemma

Mar 14, 2009 by kpzoo in Home Cooking

30

Counteract too much butter taste?

Nov 18, 2011 by labart in Home Cooking

7

Sourdough starter lacking, advice?

Oct 29, 2013 by snowelephant in Home Cooking

6

Coffee Can Bread -- Safe?

Mar 11, 2009 by fr1p in Home Cooking

6

How to innovate this classic pasta dish?

Oct 26, 2013 by molomo in Home Cooking

9

Your Favorite Rainy Day Soup?

Oct 09, 2013 by FoodWacky in Home Cooking

127

I have a food crush on THIS U.S. city:

Apr 19, 2013 by globocity in General Topics

179

Cherry Jam: How much sugar is enough?

Oct 26, 2013 by Father Kitchen in Home Cooking

2

When is a quince a quince?

Oct 12, 2013 by Father Kitchen in General Topics

26

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Seville Orange Season is Coming

Sep 25, 2013 by Father Kitchen in Home Cooking

0

Stretching/Rolling Fresh Pasta By Hand?

Oct 23, 2011 by overthinkit in Home Cooking

54

My life as a monastery cook begins...I need your help along the way.

Aug 19, 2013 by Thanks4Food in Home Cooking

42

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163