Father Kitchen's Profile

Type

Confessions of a stuffing junkie

Nov 25, 2013 by TrishUntrapped in Home Cooking

58

Best Homemade Food Gift

Nov 11, 2008 by etoiles in Home Cooking

303

The side-car thread to the absolute worst cookbook you own -- What is your most obscure, weird or oddball cookbook.

Jul 27, 2013 by Firegoat in Home Cooking

159

Baking Bread: hot oven+ice cold water=?

May 14, 2009 by chowser in Home Cooking

27

Arroz con pollo rice dilemma

Mar 14, 2009 by kpzoo in Home Cooking

30

Counteract too much butter taste?

Nov 18, 2011 by labart in Home Cooking

7

Sourdough starter lacking, advice?

Oct 29, 2013 by snowelephant in Home Cooking

6

Coffee Can Bread -- Safe?

Mar 11, 2009 by fr1p in Home Cooking

6

How to innovate this classic pasta dish?

Oct 26, 2013 by molomo in Home Cooking

9

Your Favorite Rainy Day Soup?

Oct 09, 2013 by FoodWacky in Home Cooking

127

I have a food crush on THIS U.S. city:

Apr 19, 2013 by globocity in General Topics

179

Cherry Jam: How much sugar is enough?

Oct 26, 2013 by Father Kitchen in Home Cooking

2

When is a quince a quince?

Oct 12, 2013 by Father Kitchen in General Topics

26

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Seville Orange Season is Coming

Sep 25, 2013 by Father Kitchen in Home Cooking

0

Stretching/Rolling Fresh Pasta By Hand?

Oct 23, 2011 by overthinkit in Home Cooking

54

My life as a monastery cook begins...I need your help along the way.

Aug 19, 2013 by Thanks4Food in Home Cooking

42

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163

Hole in the wall Vietnamese in eastern Long Island

Sep 10, 2012 by Father Kitchen in New York State (exc. NYC)

9

Why add honey or sugar to whole wheat bread?

Jul 19, 2010 by Mr Taster in Home Cooking

22

Bread Flour in Larger Quantity?

Feb 28, 2010 by Bada Bing in General Topics

17

Murphy's Law Loaves

Jul 20, 2013 by Father Kitchen in Home Cooking

0

What cookbooks have you bought lately or are you lusting after? May 2013 Edition [old]

May 01, 2013 by roxlet in Home Cooking

260

Help with Sourdough Bread Interior Texture

Jan 20, 2009 by Phoo_d in Home Cooking

26

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199