Father Kitchen's Profile

Type

Your Favorite Rainy Day Soup?

Oct 09, 2013 by FoodWacky in Home Cooking

127
Oct 27, 2013

I have a food crush on THIS U.S. city:

Apr 19, 2013 by globocity in General Topics

179
Oct 27, 2013

Cherry Jam: How much sugar is enough?

Oct 26, 2013 by Father Kitchen in Home Cooking

2
Oct 26, 2013

When is a quince a quince?

Oct 12, 2013 by Father Kitchen in General Topics

26
Oct 19, 2013

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

Seville Orange Season is Coming

Sep 25, 2013 by Father Kitchen in Home Cooking

0
Sep 25, 2013

Stretching/Rolling Fresh Pasta By Hand?

Oct 23, 2011 by overthinkit in Home Cooking

54
Sep 16, 2013

My life as a monastery cook begins...I need your help along the way.

Aug 19, 2013 by Thanks4Food in Home Cooking

42
Sep 15, 2013

Foods: once common, but now luxury

Jun 12, 2008 by fullbelly in General Topics

163
Aug 21, 2013

Hole in the wall Vietnamese in eastern Long Island

Sep 10, 2012 by Father Kitchen in New York State (exc. NYC)

9
Aug 20, 2013

Why add honey or sugar to whole wheat bread?

Jul 19, 2010 by Mr Taster in Home Cooking

22
Aug 05, 2013

Bread Flour in Larger Quantity?

Feb 28, 2010 by Bada Bing in General Topics

17
Aug 02, 2013

Murphy's Law Loaves

Jul 20, 2013 by Father Kitchen in Home Cooking

0
Jul 20, 2013

What cookbooks have you bought lately or are you lusting after? May 2013 Edition [old]

May 01, 2013 by roxlet in Home Cooking

260
Jul 05, 2013

Help with Sourdough Bread Interior Texture

Jan 20, 2009 by Phoo_d in Home Cooking

26
Jun 10, 2013

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199
May 18, 2013

Ignoring an individual poster

Apr 17, 2013 by KaimukiMan in Site Talk

123
May 13, 2013

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

211
May 10, 2013

New York style pizza dough recipes -- no food processor + questions on technique

Apr 30, 2013 by korrie in Home Cooking

9
May 07, 2013

I have a REALLY picky 2 year old..

May 01, 2013 by countrygal90 in Home Cooking

228
May 06, 2013

What do you do with top round?

Apr 26, 2013 by Lintu in Home Cooking

19
May 03, 2013

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

453
Apr 21, 2013

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

87
Mar 14, 2013

What cookbooks have you bought lately? Summer edition, part 1 [OLD]

Jun 20, 2012 by buttertart in Home Cooking

406
Mar 13, 2013

Foods that, upon eating, surprised you most?

Nov 16, 2007 by ShikaSfrn in General Topics

85
Feb 23, 2013