Father Kitchen's Profile

Kneading No Knead Bread

Mar 17, 2008 by lupaglupa in Home Cooking

14
Mar 21, 2008

Best recipe for homemade bread?

Mar 20, 2008 by pringle347 in Home Cooking

2
Mar 20, 2008

Most addictive cuisines?

Mar 10, 2008 by grocerytrekker in General Topics

28
Mar 17, 2008

Very Small Pasta Sizes - Uses?

Mar 09, 2008 by Judi0044 in Home Cooking

27
Mar 16, 2008

Your Favorite Recipes Using Dried Apricot?

Mar 30, 2007 by content in Home Cooking

46
Mar 15, 2008

Chili by any other name

Feb 27, 2008 by Father Kitchen in Not About Food

37
Mar 13, 2008

Cooking for a diabetic

Mar 12, 2008 by katecm in Home Cooking

4
Mar 12, 2008

Weird or Secret Ingredients?

Feb 22, 2008 by lulubelle in Home Cooking

111
Mar 10, 2008

Bake sale, no conventional oven, help..

Mar 09, 2008 by marycarol in Home Cooking

15
Mar 10, 2008

Please help me to like salmon

Mar 02, 2008 by jacquelyncoffey in Home Cooking

21
Mar 05, 2008

What are your favorite cookbooks of all time?

Jan 05, 2008 by Jeff C. in Home Cooking

92
Mar 03, 2008

Sourdough: Silverton v. Berenbaum v. Reinhart?

Jan 14, 2008 by Liana Krissoff in Home Cooking

45
Feb 28, 2008

Vancouver B.C.... one chance!

Feb 15, 2008 by Eat_Nopal in Western Canada Archives

31
Feb 28, 2008

Substitutes for wine in recipes

Feb 25, 2008 by Father Kitchen in Home Cooking

15
Feb 27, 2008

Italian Bread Question ??

Feb 26, 2008 by Jimbosox04 in Home Cooking

5
Feb 27, 2008

No Knead Bread with White Whole Wheat Flour?

Feb 25, 2008 by brian874 in Home Cooking

6
Feb 25, 2008

Loooooong rise sourdough

Feb 21, 2008 by erns53 in Home Cooking

11
Feb 24, 2008

Baking Stone Replacements for Wet Dough

Feb 23, 2008 by SarahKC in Home Cooking

1
Feb 23, 2008

Funny bad cook books

Feb 02, 2008 by Father Kitchen in Home Cooking

44
Feb 22, 2008

I need a pizza that will knock 'em dead!

Feb 06, 2008 by jandazza in Home Cooking

44
Feb 11, 2008

Sought: cornbread help

Feb 08, 2008 by chloe103 in Home Cooking

13
Feb 10, 2008

A Chowhound 30 Minute meal aka help!

Jan 16, 2008 by dream_of_giusti in Home Cooking

22
Jan 17, 2008

Is gold and white flour the same as white whole wheat flour?

Jan 05, 2008 by karykat in Home Cooking

17
Jan 16, 2008

I gots me a $50 gift cert to Barnes and Noble? Best Cookbook to get?

Jan 02, 2008 by Diana in Home Cooking

73
Jan 14, 2008

As A Chowhound, What Did You Get For Christmas?

Dec 25, 2007 by monavano in Not About Food

172
Jan 09, 2008