Father Kitchen's Profile

Type

Bread crumb challenge

Mar 20, 2008 by sailrox in Home Cooking

10

Kneading No Knead Bread

Mar 17, 2008 by lupaglupa in Home Cooking

14

Best recipe for homemade bread?

Mar 20, 2008 by pringle347 in Home Cooking

2

Most addictive cuisines?

Mar 10, 2008 by grocerytrekker in General Topics

28

Very Small Pasta Sizes - Uses?

Mar 09, 2008 by Judi0044 in Home Cooking

27

Your Favorite Recipes Using Dried Apricot?

Mar 30, 2007 by content in Home Cooking

46

Chili by any other name

Feb 27, 2008 by Father Kitchen in Not About Food

37

Cooking for a diabetic

Mar 12, 2008 by katecm in Home Cooking

4

Weird or Secret Ingredients?

Feb 22, 2008 by lulubelle in Home Cooking

111

Bake sale, no conventional oven, help..

Mar 09, 2008 by marycarol in Home Cooking

15

Please help me to like salmon

Mar 02, 2008 by jacquelyncoffey in Home Cooking

21

What are your favorite cookbooks of all time?

Jan 05, 2008 by Jeff C. in Home Cooking

92

Sourdough: Silverton v. Berenbaum v. Reinhart?

Jan 14, 2008 by Liana Krissoff in Home Cooking

45

Vancouver B.C.... one chance!

Feb 15, 2008 by Eat_Nopal in Western Canada Archives

31

Substitutes for wine in recipes

Feb 25, 2008 by Father Kitchen in Home Cooking

15

Italian Bread Question ??

Feb 26, 2008 by Jimbosox04 in Home Cooking

5

No Knead Bread with White Whole Wheat Flour?

Feb 25, 2008 by brian874 in Home Cooking

6

Loooooong rise sourdough

Feb 21, 2008 by erns53 in Home Cooking

11

Baking Stone Replacements for Wet Dough

Feb 23, 2008 by SarahKC in Home Cooking

1

Funny bad cook books

Feb 02, 2008 by Father Kitchen in Home Cooking

44

I need a pizza that will knock 'em dead!

Feb 06, 2008 by jandazza in Home Cooking

44

Sought: cornbread help

Feb 08, 2008 by chloe103 in Home Cooking

13

A Chowhound 30 Minute meal aka help!

Jan 16, 2008 by dream_of_giusti in Home Cooking

22

Is gold and white flour the same as white whole wheat flour?

Jan 05, 2008 by karykat in Home Cooking

17

I gots me a $50 gift cert to Barnes and Noble? Best Cookbook to get?

Jan 02, 2008 by Diana in Home Cooking

73